Spicy Sausage & Peppers with Penne
Italian sausage and peppers are an iconic food pairing. How do you improve on perfection? Bring some heat! Spicy Italian Sausage & Peppers with Penne adds perfectly spicy marinara to balance the savoury sausage and the sweet bell peppers.
Directions
- Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the sausage in 2 batches and cook until it’s well browned, stirring often. Remove the sausage from the skillet. Pour off any fat.
- Reduce the heat to medium and add the remaining oil. Stir the peppers and onions in the skillet and cook for 5 minutes.
- Stir the sauce in the skillet. Heat to a boil. Return the sausage to the skillet and reduce the heat to low. Cover and cook for 20 minutes or until the sausage is cooked through and the vegetables are tender. Serve over the pasta and sprinkle with the cheese.
Recipe Made With
PREGO® Spicy Marinara Pasta Sauce (645 mL)
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