Sweet Potato and Beef Chili
Our Sweet Potato and Beef Chili recipe puts a twist on Sunday night comfort food. With a hearty base and the addition of sautéed sweet potatoes, this slow-cooked chili will satisfy!
Directions
- Heat oil in a large heavy bottom saucepan over medium-high heat. Add ground beef and brown the meat.
- Add the onions and sweet potato. Sauté for 2 minutes or until the onions are translucent.
- Add the garlic, cumin and chili powder and cook for one minute. Pour the mixture into slow cooker.
- Add the kidney beans, diced tomato, broth and the soup to the slow cooker. Mix well and let cook for 4 hours on high.
- Add the cilantro and season to taste. Mix well and Serve.
Recipe Made With
CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
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Reviews
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Instant Favourite
Made this recipe for family, everyone loved it and requested seconds! Definitely keeping this as my go-to chili recipe.
Christina T. | October 28, 2018
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Rating by nancy
This rating was left without a review.
nancy l. | October 26, 2015
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Review by Kristie W.
Loved this recipe and would make again for sure. I only used 1 cup of broth and it was perfect...I think there would have been too much liquid if I had used the 2 cups.
Kristie W. | February 28, 2014
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Review by Brenda R.
I made a double batch, only used 3 cups of broth as it was turning into soup!! I doubled everything else. I also used one can of kidney and a can of mixed beans. Next time I will add some corn!! Would recommend!! Yummy!
Brenda R. | November 18, 2013
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Rating by suzie
This rating was left without a review.
suzie p. | February 2, 2013
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