Sweet Potato Coconut Red Curry

How to Make Red Coconut Curry

1. Heat vegetable oil in a large heavy pot over medium heat. Add ginger and garlic and cook, stirring often, just until golden, about 1 minute; season with salt or fish sauce.
2. Add red curry and tomato paste, stirring, until darkened, about 3 minutes. Add coconut milk and vegetable broth, scraping any brown bits from the bottom of the pan to make the curry sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly reduced, about 10 minutes.
3. Add sweet potato and cook until they are tender, 15 minutes. Stir in spinach. Cook 2 minutes, until wilted.
4. Serve with limes or lime juice, Thai basil and cilantro over steamed jasmine rice.