Timesaver Beef & Tomato
Enjoy hearty pasta on a weeknight with our Timesaver Beef & Tomato recipe. With saucy beef, mushrooms, spinach and cheesy pasta, you'll have dinner on the table in 30 minutes! A complete meal packed with vegetables.
Directions
- Cook pasta according to package directions,without salt. Drain; set aside.
- Using a large skillet, sauté beef until no longer pink, push beef to side of pan, remove any fat. Add olive oil and allow to get hot, add mushrooms, onions and garlic. Sauté on medium-high heat for about 4 minutes, stirring often until mushrooms are tender and lightly browned.
- Stir in mixture of soup, water and oregano. Heat to a boil, stirring often. Add cooked pasta, spinach and tomato, stir and reduce heat to low.
- Simmer, covered, until mixture is heated through – about 5 minutes, stirring occasionally. Top with cheese and sprinkle with chopped herbs or cracked black pepper, if desired.
Recipe Tips
- If desired, when using an oven-safe skillet, broil skillet once cheese is added for 3 minutes to melt and brown cheese slightly.
- Try swapping mozzarella cheese for Swiss or Monterey Jack for a spicy kick!
- Prefer not to eat beef, no problem, swap ground beef for ground chicken or turkey. Lightly season with ½ tsp each of salt and pepper.
Recipe Made With
CAMPBELL’S® Condensed Tomato Soup
Did you make this?
Reviews
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Great one for the family
I make this occasionally for the boys when we are tight for time, or if everyone is eating at a different time and they all love it. I change it up and use Campbell's tomato and basil soup. Adds a bit of depth to the flavour for this meal. I even make individual portions and freeze.
lorna M. | March 10, 2018
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An absolute must try!!!
So delicious! Will definitely be making often. Its flavorful, inexpensive and you can make a large batch for leftovers or to freeze.
Sarah J. | April 12, 2019
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Rating by Rachel
This rating was left without a review.
Rachel T. | February 4, 2014
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Review by Melanie M.
This is basically a very lazy lasagna. Quick, easy, used ingredients I always have on hand... and delicious. Loved it!
Melanie M. | November 26, 2013
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Rating by n
This rating was left without a review.
n s. | March 11, 2013
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