Two Step Honey Dijon Chicken
This easy Honey Dijon Chicken recipe makes a delicious dish with tender chicken in a tangy-sweet sauce.
Directions
- Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.
- Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
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Reviews
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Love
It was good but the Dijon was overwhelming, it's all we taste. I would add less Dijon next time.
Melissa P. | April 8, 2018
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Rating by egide
This rating was left without a review.
egide b. | April 3, 2016
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Delicious!
Yummy and very easy to make. I cut up the 4 full size chicken breasts into bite size pieces to stretch out the meal for leftovers. Also, I did not have honey on hand so I substituted it with maple syrup and a pinch of sugar, it helped to cut down on the heavy mustard taste and balanced it perfectly.
Lisa E. | October 24, 2017
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Rating by Amy
This rating was left without a review.
Amy B. | December 28, 2015
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Rating by Derek
This rating was left without a review.
Derek G. | July 27, 2015
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