Thai Shrimp Curry Soup

Almost as good as takeout! The red curry brings out a bold flavour in ingredients that otherwise feel pretty ordinary.
Campbell’s® Ready To Use Vegetable Broth Campbell’s® Ready To Use Vegetable Broth Frozen Peeled Shrimp Frozen Peeled Shrimp Leftover Cooked Rice Leftover Cooked Rice Red Curry Paste Red Curry Paste

Simply add a few ingredients to a carton of Campbell’s® Broth to create something new!

  1. Bring vegetable broth to a simmer
  2. Add in shrimp and rice and cook through for a couple of minutes
  3. Stir in red curry paste to taste

Need More Inspiration?

  • Add coconut milk to this soup for a whole new level of flavour. Frozen vegetables will bring some freshness to this dish!

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