Chicken Tetrazzini

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  • Serves: 6 people
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  • Community Rating
  • 1054 people would make this again
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Ingredients

2 cans (568 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
3 cups (750 mL) roasted chicken, shredded
1.25 cups (310 mL) milk
1/2 cup (125 mL) parmesan cheese, grated
1 tsp (5 mL) onion powder
1 tsp (5 mL) garlic powder
1 tsp (5 mL) Italian seasoning
6 oz (170g) mushrooms, sliced thin
1 cup (250 mL) fresh spinach, loosely packed
4 cups (1 L) hot cooked penne (about ½ of a 1lb package)
1/4 cup (60 mL) bread crumbs
1/4 cup (60 mL) mozzarella, grated

Directions

1. Combine all ingredients except bread crumbs and mozzarella in a large bowl and mix well. Transfer to a 3 liter casserole dish.

2. Mix bread crumbs and mozzarella and sprinkle evenly over dish. Transfer to a pre-heated oven and bake for 20 minutes at 375°F (190°C) or until casserole is bubbling and topping is browned.

3. Cool for 5 minutes before serving.

Nutritional Information (Per Serving)

440 Calories, 12g Fat, 950mg Sodium, 45g Carbohydrate, 3g Dietary Fibre, 37g Protein, 25% Daily Value Calcium

EXCELLENT SOURCE OF PROTEINSOURCE OF FIBREEXCELLENT SOURCE OF CALCIUM

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