20-minute Chicken & Rice Dinner
One of our favourite dinner recipes, this 20-Minute Chicken & Rice Dinner is a quick, skillet family favourite with delicious flavour with CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup.
Directions
- Heat oil in a large nonstick skillet set over medium-heat heat. Cook chicken,stirring often,for 5 minutes or until golden brown. Transfer to a plate. Reduce the heat to medium.
- Stir in soup,water and paprika. Cook,stirring often,until boiling. Stir in chicken,rice and vegetables. Simmer,covered over medium-low heat,for 5 minutes or until chicken is cooked through and rice is tender. Let stand,covered,for 5 minutes before serving.
Recipe Tips
- Substitute shrimp,sliced sausage or cubed pork tenderloin for the chicken.
- For a little added spice,substitute paprika for 1 tbsp (15 mL) of Cajun seasoning.
- Season to taste with salt and black pepper.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
Did you make this?
Reviews
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Not bad. Would try again with minor changes
The veggies were still a little hard for my kids liking. I reduced the paprika to only 1 tsp. It did give it a nice colour. I also added a little salt and pepper for taste. I may add garlic and shrimp next time.
Carolyne C. | September 27, 2017
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No flavour
The rice took longer than five minutes simmering to cook. The flavour of the rice was bland and the chicken had zero taste. I would have to add spices, on top of the paprika, for flavouring. Disappointed.
Randi M. | April 11, 2018
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Simple and good
Added some additional spicy cajun medley to give more flavour.
Kristina P. | April 17, 2020
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Rating by Chantal-Anne
This rating was left without a review.
Chantal-Anne H. | February 7, 2016
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Rating by Chris
This rating was left without a review.
Chris M. | March 22, 2015
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