20-minute Chicken & Rice Dinner
One of our favourite dinner recipes, this 20-Minute Chicken & Rice Dinner is a quick, skillet family favourite with delicious flavour with CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup.
Directions
- Heat oil in a large nonstick skillet set over medium-heat heat. Cook chicken,stirring often,for 5 minutes or until golden brown. Transfer to a plate. Reduce the heat to medium.
- Stir in soup,water and paprika. Cook,stirring often,until boiling. Stir in chicken,rice and vegetables. Simmer,covered over medium-low heat,for 5 minutes or until chicken is cooked through and rice is tender. Let stand,covered,for 5 minutes before serving.
Recipe Tips
- Substitute shrimp,sliced sausage or cubed pork tenderloin for the chicken.
- For a little added spice,substitute paprika for 1 tbsp (15 mL) of Cajun seasoning.
- Season to taste with salt and black pepper.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
Did you make this?
Follow Us
CAMPBELL'S NEWSLETTER
Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are