Prep time
5 MIN
Total time
20 MIN
Serves
4
One of our favourite dinner recipes, this 20-Minute Chicken & Rice Dinner is a quick, skillet family favourite with delicious flavour with CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup.

Ingredients

Directions

  1. Heat oil in a large nonstick skillet set over medium-heat heat. Cook chicken,stirring often,for 5 minutes or until golden brown. Transfer to a plate. Reduce the heat to medium.
  2. Stir in soup,water and paprika. Cook,stirring often,until boiling. Stir in chicken,rice and vegetables. Simmer,covered over medium-low heat,for 5 minutes or until chicken is cooked through and rice is tender. Let stand,covered,for 5 minutes before serving.

Recipe Tips

  • Substitute shrimp,sliced sausage or cubed pork tenderloin for the chicken.
  • For a little added spice,substitute paprika for 1 tbsp (15 mL) of Cajun seasoning.
  • Season to taste with salt and black pepper.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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