20-minute Chicken & Rice Dinner

One of our favourite dinner recipes, this 20-Minute Chicken & Rice Dinner is a quick, skillet family favourite with delicious flavour with CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup.
20-minute Chicken & Rice Dinner

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with chicken broth, seasoned chicken and cream
•Low in fat
•Low in cholesterol
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Ingredients

  • 1 tbsp (15 mL) canola oil
  • 4 boneless, skinless chicken breasts, cut into strips
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
  • 1 1/2 cups (375 mL) water
  • 2 tsp (10 mL) paprika (optional)
  • 2 cups (500 mL) mixed vegetables (carrots, green beans, corn, peas),
  • 1 1/2 cups (375 mL) dry instant white rice

Directions

  1. Heat oil in a large nonstick skillet set over medium-heat heat. Cook chicken,stirring often,for 5 minutes or until golden brown. Transfer to a plate. Reduce the heat to medium.
  2. Stir in soup,water and paprika. Cook,stirring often,until boiling. Stir in chicken,rice and vegetables. Simmer,covered over medium-low heat,for 5 minutes or until chicken is cooked through and rice is tender. Let stand,covered,for 5 minutes before serving.

Recipe tips

  • Substitute shrimp,sliced sausage or cubed pork tenderloin for the chicken.
  • For a little added spice,substitute paprika for 1 tbsp (15 mL) of Cajun seasoning.
  • Season to taste with salt and black pepper.

Ratings & Reviews

(13)

  • Carolyne C.

    September 27, 2017

    Not bad. Would try again with minor changes

    The veggies were still a little hard for my kids liking. I reduced the paprika to only 1 tsp. It did give it a nice colour. I also added a little salt and pepper for taste. I may add garlic and shrimp next time.

    Was this helpful?

    (2) (0)

  • Randi M.

    April 11, 2018

    No flavour

    The rice took longer than five minutes simmering to cook. The flavour of the rice was bland and the chicken had zero taste. I would have to add spices, on top of the paprika, for flavouring. Disappointed.

    Was this helpful?

    (1) (0)

  • Chantal-Anne H.

    February 7, 2016

    Rating by Chantal-Anne

    This rating was left without a review.

    Was this helpful?

    (0) (0)

  • Chris M.

    March 22, 2015

    Rating by Chris

    This rating was left without a review.

    Was this helpful?

    (0) (0)

  • Cindy L.

    February 11, 2015

    Rating by Cindy

    This rating was left without a review.

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    (0) (0)

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 380
Fat 6 g
Saturated Fat 1 g
Cholesterol 70 mg
Sodium 450 mg
Carbohydrate 46 g
Dietary Fibre 4 g
Protein 32 g
Calcium 4 %DV
  • One serving of vegetables
  • Source of fibre
  • Excellent source of protein

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