Prep time
Total time
20 MIN
One of our favourite dinner recipes, this 20-Minute Chicken & Rice Dinner is a quick, skillet family favourite with delicious flavour with CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup.



  1. Heat oil in a large nonstick skillet set over medium-heat heat. Cook chicken,stirring often,for 5 minutes or until golden brown. Transfer to a plate. Reduce the heat to medium.
  2. Stir in soup,water and paprika. Cook,stirring often,until boiling. Stir in chicken,rice and vegetables. Simmer,covered over medium-low heat,for 5 minutes or until chicken is cooked through and rice is tender. Let stand,covered,for 5 minutes before serving.

Recipe Tips

  • Substitute shrimp,sliced sausage or cubed pork tenderloin for the chicken.
  • For a little added spice,substitute paprika for 1 tbsp (15 mL) of Cajun seasoning.
  • Season to taste with salt and black pepper.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

Did you make this?
Tell us what you think.


  • 3 Stars

    Not bad. Would try again with minor changes

    The veggies were still a little hard for my kids liking. I reduced the paprika to only 1 tsp. It did give it a nice colour. I also added a little salt and pepper for taste. I may add garlic and shrimp next time.

    Carolyne C. | September 27, 2017

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  • 2 Stars

    No flavour

    The rice took longer than five minutes simmering to cook. The flavour of the rice was bland and the chicken had zero taste. I would have to add spices, on top of the paprika, for flavouring. Disappointed.

    Randi M. | April 11, 2018

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  • 3 Stars

    Simple and good

    Added some additional spicy cajun medley to give more flavour.

    Kristina P. | April 17, 2020

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  • 4 Stars

    Rating by Chantal-Anne

    This rating was left without a review.

    Chantal-Anne H. | February 7, 2016

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  • 5 Stars

    Rating by Chris

    This rating was left without a review.

    Chris M. | March 22, 2015

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