Prep time
Total time
17 MIN
This 5-ingredient fish skillet is so easy to throw together as your main protein at dinner. Serve over rice or as a soft or crunchy taco filling.



  1. Season fish as desired.
  2. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook fish, turning once, until light golden on both sides, about 6 minutes. Remove to plate.
  3. Stir salsa into pan; reduce heat to medium. Grate ½ teaspoon lime zest into pan. Juice ½ of the lime and add to pan. Return fish to pan spooning some of the salsa over top; simmer for 3 to 4 minutes until fish flakes easily.
  4. Sprinkle with cilantro.

Recipe Tips

Serve in warmed 6-inch corn or flour tortillas or in lettuce cups with green onions, avocado and sour cream.

Recipe Made With

Pace® 30% Less Salt Medium Salsa

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