Asian Braised Beef Short Ribs

Directions

1. Sprinkle sea salt and ground black pepper on both sides of beef ribs and marinate for 5 minutes. Afterwards, discard the marinade.
2. Pan fry the beef ribs on a grill pan under high heat, 2 minutes on each side or until it turns golden brown.
3. Fry garlic with canola oil in a medium-heated stew pot until the garlic turns to golden brown. Then add diced tomato and stir for 1 minute.
4. Add Worcestershire sauce, sugar, basil, CAMPBELL’S® Condensed Tomato with Basil and Oregano soup, CAMPBELL’S® Beef Broth and fried beef ribs to the pot, then stew for 30 minutes under low heat before serving.