Asian Braised Beef Short Ribs

Ready in just 45 minutes, these braised beef short ribs are layered with a complex fusion of flavour. 
Asian Braised Beef Short Ribs

Products you'll need:

CAMPBELL’S® Ready to Use Beef Broth

CAMPBELL’S® Ready to Use Beef Broth

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CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Packed with the bold tomato flavour you love without any artificial colours or flavours
•Seasoned with basil and just a hint of oregano
•Gluten Free
•Full serving of vegetables VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 tbsp (15 mL) sea salt
  • 1 tbsp (15 mL) ground, black pepper
  • 500 grams slicked beef short rib
  • 4 cloves garlic, peeled
  • 1 tbsp (15 mL) canola oil
  • 1 1/2 cups (375 mL) tomatoes, peeled and diced
  • 2 tsp (10 mL) Worcestershire sauce
  • 1/2 tbsp (8 mL) sugar
  • 30 grams fresh basil, chopped (4 stalks)
  • 1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
  • 1/2 cup (125 mL) CAMPBELL’S® Ready to Use Beef Broth

Directions

  1. Sprinkle sea salt and ground black pepper on both sides of beef ribs and marinate for 5 minutes. Afterwards, discard the marinade.
  2. Pan fry the beef ribs on a grill pan under high heat, 2 minutes on each side or until it turns golden brown.
  3. Fry garlic with canola oil in a medium-heated stew pot until the garlic turns to golden brown. Then add diced tomato and stir for 1 minute.
  4. Add Worcestershire sauce, sugar, basil, CAMPBELL’S® Condensed Tomato with Basil and Oregano soup, CAMPBELL’S® Beef Broth and fried beef ribs to the pot, then stew for 30 minutes under low heat before serving.

Recipe tips

Marinating the ribs in spices farther in advance can add extra flavor to the meat.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 220
Fat 10 g
Sodium 1480 mg
Carbohydrate 21 g
Dietary Fibre 2 g
Protein 12 g
Calcium 5 %DV

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