Asian Braised Beef Short Ribs
Ready in just 45 minutes, these braised beef short ribs are layered with a complex fusion of flavour.


Products you'll need:

CAMPBELL’S® Ready to Use Beef Broth
You select your ingredients with care. Select your broth the same way.•Prepared in Canada using only All Natural Flavours
•Seasoned to perfection with a blend of spices for a rich, authentic beef flavor
•Gluten-free
•Campbell’s® - #1 selling broth in Canada!
VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:•Packed with the bold tomato flavour you love without any artificial colours or flavours
•Seasoned with basil and just a hint of oregano
•Gluten Free
•Full serving of vegetables VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now
Ingredients
- 1 tbsp (15 mL) sea salt
- 1 tbsp (15 mL) ground, black pepper
- 500 grams slicked beef short rib
- 4 cloves garlic, peeled
- 1 tbsp (15 mL) canola oil
- 1 1/2 cups (375 mL) tomatoes, peeled and diced
- 2 tsp (10 mL) Worcestershire sauce
- 1/2 tbsp (8 mL) sugar
- 30 grams fresh basil, chopped (4 stalks)
- 1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
- 1/2 cup (125 mL) CAMPBELL’S® Ready to Use Beef Broth
Directions
- Sprinkle sea salt and ground black pepper on both sides of beef ribs and marinate for 5 minutes. Afterwards, discard the marinade.
- Pan fry the beef ribs on a grill pan under high heat, 2 minutes on each side or until it turns golden brown.
- Fry garlic with canola oil in a medium-heated stew pot until the garlic turns to golden brown. Then add diced tomato and stir for 1 minute.
- Add Worcestershire sauce, sugar, basil, CAMPBELLS® Condensed Tomato with Basil and Oregano soup, CAMPBELLS® Beef Broth and fried beef ribs to the pot, then stew for 30 minutes under low heat before serving.
Recipe tips
Marinating the ribs in spices farther in advance can add extra flavor to the meat.
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