Asian Inspired Grilled Chicken

Inspired by the flavours of Asia, this recipe uses cilantro, garlic & ginger to make a delicious, savoury chicken dish.

Products you'll need:

CAMPBELL’S® Organic Free Range Chicken Broth

CAMPBELL’S® Organic Free Range Chicken Broth

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  • 1 1/2 cups (375 mL) CAMPBELL’S® Organic Free Range Chicken Broth
  • 2 tbsp (30 mL) reduced sodium soy sauce,
  • 2 tbsp (30 mL) lime juice
  • 1 tbsp (15 mL) chopped fresh cilantro
  • 1 tsp (5 mL) grated fresh ginger root
  • 1 tsp (5 mL) sugar
  • 1/4 tsp (1 mL) red pepper flakes
  • 4 boneless, skinless chicken breasts
  • 1 tbsp (15 mL) cornstarch


  1. Combine all ingredients, except chicken and cornstarch, in resealable plastic bag. Add chicken and turn to coat. Cover and refrigerate for 1 hour, turning occasionally to mix. Remove chicken from marinade.
  2. Grill or broil chicken for 15 minutes or until cooked through, turning and brushing often with marinade.
  3. Mix remaining marinade in small saucepan with cornstarch. Heat to a boil, stirring constantly, until sauce thickens and cooks. Simmer for 5 minutes. Serve with chicken.

Recipe tips

Grilled asparagus is a special treat! Marinate fresh asparagus spears in a separate bag from chicken and grill just until tender-crisp,basting often with its own marinade.

Ratings & Reviews

  • Marie-Pier L.

    January 24, 2011

    Rating by Marie-Pier

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Amount Per Serving
Calories 150
Fat 2 g
Saturated Fat 0.5 g
Cholesterol 65 mg
Sodium 530 mg
Carbohydrate 5 g
Protein 27 g
Calcium 2 %DV
  • Excellent source of protein

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