Prep time
1 H 5 MIN
Total time
1 H 20 MIN
Inspired by the flavours of Asia, this recipe uses cilantro, garlic & ginger to make a delicious, savoury chicken dish.



  1. Combine all ingredients, except chicken and cornstarch, in resealable plastic bag. Add chicken and turn to coat. Cover and refrigerate for 1 hour, turning occasionally to mix. Remove chicken from marinade.
  2. Grill or broil chicken for 15 minutes or until cooked through, turning and brushing often with marinade.
  3. Mix remaining marinade in small saucepan with cornstarch. Heat to a boil, stirring constantly, until sauce thickens and cooks. Simmer for 5 minutes. Serve with chicken.

Recipe Tips

Grilled asparagus is a special treat! Marinate fresh asparagus spears in a separate bag from chicken and grill just until tender-crisp,basting often with its own marinade.

Recipe Made With

CAMPBELL’S® Organic Free Range Chicken Broth

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  • 4 Stars

    Rating by Marie-Pier

    This rating was left without a review.

    Marie-Pier L. | January 24, 2011

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