Bacon & Cheddar Green Bean Casserole

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Bacon & Cheddar Green Bean Casserole

Bacon & Cheddar Green Bean Casserole

Bacon & Cheddar Green Bean Casserole

Prep time
10 MIN

Total time
40 MIN

Serves
12

Everything’s better with bacon… and cheese. Make your favourite green bean casserole even better, just by adding these two ingredients.

Ingredients

2 cans CAMPBELL’S® Condensed Cream of Mushroom Soup
1 cup 250 mL milk
1/2 cup 125 mL shredded Cheddar cheese
6 slices bacon, cooked and chopped (about 6 tablespoons)
1/4 tsp 1 mL ground black pepper
8 cups 2 L cooked green beans
2 cups 500 mL fried onions

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Directions

Stir the soup, milk, 1/4 cup cheese, 5 tablespoons bacon, black pepper, beans and 1 cup onions in a 3-quart baking dish.
Bake at 350°F for 25 minutes or until the bean mixture is hot and the beans are tender (for softer beans, bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
Bake for 5 minutes or until the onions are golden brown.

Recipe Tips

For the cooked green beans, use 4 cans green beans, drained or about 3 pounds fresh green beans.

Recipe Made With

CAMPBELL’S® Condensed Cream of Mushroom Soup

Product Information

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