Prep time
10 MIN
Total time
40 MIN
Everything’s better with bacon… and cheese. Make your favourite green bean casserole even better, just by adding these two ingredients.



  1. Stir the soup, milk, 1/4 cup cheese, 5 tablespoons bacon, black pepper, beans and 1 cup onions in a 3-quart baking dish.
  2. Bake at 350°F for 25 minutes or until the bean mixture is hot and the beans are tender (for softer beans, bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
  3. Bake for 5 minutes or until the onions are golden brown.

Recipe Tips

For the cooked green beans, use 4 cans green beans, drained or about 3 pounds fresh green beans.

Recipe Made With

CAMPBELL’S® Condensed Cream of Mushroom Soup

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