Bacon & Cheddar Green Bean Casserole
Everything’s better with bacon… and cheese. Make your favourite green bean casserole even better, just by adding these two ingredients.
- Stir the soup, milk, 1/4 cup cheese, 5 tablespoons bacon, black pepper, beans and 1 cup onions in a 3-quart baking dish.
- Bake at 350°F for 25 minutes or until the bean mixture is hot and the beans are tender (for softer beans, bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
For the cooked green beans, use 4 cans green beans, drained or about 3 pounds fresh green beans.
Recipe Made With
CAMPBELL’S® Condensed Cream of Mushroom Soup
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