Quick Chicken Bacon Pasta

This easy pasta tastes like something you’d order in a restaurant but comes together in your own kitchen in under 30 minutes! It doesn’t get better than that. 

Products you'll need:

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup

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  • 8 oz (226 g) uncooked fettuccine pasta
  • 3 cups (750 mL) small broccoli florets
  • 1 lb (454 g) boneless, skinless chicken breasts, cut into bite-size pieces
  • 4 cloves garlic, minced
  • 1 tsp (5 mL) rosemary
  • 1 can CAMPBELL'S® Condensed Cream of Bacon Soup
  • 3/4 cup (185 mL) milk
  • 1/2 cup (125 mL) grated Parmesan cheese


  1. Cook the pasta according to package directions, adding the broccoli in the last 3 minutes of cooking. Drain and set aside. 
  2. Meanwhile, season the chicken as desired. Heat the oil in a large deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, 5 minutes or until browned. Add the garlic and rosemary and sauté 30 seconds or until fragrant. 
  3. Stir in the soup and milk; heat to a boil. Reduce the heat and simmer, uncovered, stirring often, for 3 minutes. Add cooked pasta mixture and cheese, tossing to coat. 

Recipe tips

  • Sprinkle with additional Parmesan cheese, if desired
  • You can switch up the broccoli with 2 cups of frozen peas or cut-up asparagus if you like. 
  • Don’t have fresh rosemary? Use 1/2 teaspoon dried rosemary. 

Ratings & Reviews

  • Gwen C.

    October 30, 2018

    Delicious and super quick & easy

    This turned out great, I was very impressed with delicious it tasted, considering how easy and fast it was! My kids are 3 & 7 and also loved it! We added shredded mozzarella as well.

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Amount Per Serving
Calories 510
Fat 15 g
Saturated Fat 52 g
Sodium 900 mg
Carbohydrate 52 g
Dietary Fibre 3 g
Protein 43 g
Calcium 30 %DV

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