Bacon Parmesan Scalloped Potatoes
No matter what the occasion, whether it’s a holiday, or just a nice Sunday dinner with family, scalloped potatoes will fit any menu. You will love this bacony, cheesy twist on the classic recipe.
Directions
- Stir the soups, milk, half of the cheese, the green onions, garlic and salt in a large bowl. Season as desired. Add the potatoes and stir until evenly coated. Transfer the mixture to a 9 x 13 (3-qt) baking dish, arranging the potato slices so they lie flat and are distributed evenly. Cover the baking dish with foil
- Bake at 425°F (220°C) or 35 minutes or until the potatoes are fork-tender. Uncover, sprinkle with the remaining cheese
- Set the oven to broil. Broil for 10 minutes or until the potatoes are golden brown. Sprinkle with the chives.
Recipe Tips
- Use any sharp cheese for this delicious recipe – try old Cheddar or Gruyere for a twist.
- For a veggie option, swap in 2 cans Campbell's® Condensed Cream of Broccoli Soup.
- Let the potatoes stand for 10 to 15 minutes after baking to let the sauce thicken up a bit.
Recipe Made With
CAMPBELL'S® Condensed Cream of Bacon Soup
Did you make this?
Reviews
-
Cream of bacon soup (where have you been all my life).
I followed the recipe to a T with the exception doubling the green onions and using both Parmesan and sharp cheddar. This is soooo good and I can’t wait to make it again
Christine A. | September 2, 2019
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are