Prep time
10 MIN
Total time
55 MIN
Serves
8
No matter what the occasion, whether it’s a holiday, or just a nice Sunday dinner with family, scalloped potatoes will fit any menu. You will love this bacony, cheesy twist on the classic recipe. 

Ingredients

Directions

  1. Stir the soups, milk, half of the cheese, the green onions, garlic and salt in a large bowl. Season as desired. Add the potatoes and stir until evenly coated. Transfer the mixture to a 9 x 13 (3-qt) baking dish, arranging the potato slices so they lie flat and are distributed evenly. Cover the baking dish with foil 
  2. Bake at 425°F (220°C) or 35 minutes or until the potatoes are fork-tender. Uncover, sprinkle with the remaining cheese
  3. Set the oven to broil. Broil for 10 minutes or until the potatoes are golden brown. Sprinkle with the chives. 

Recipe tips

  • Use any sharp cheese for this delicious recipe – try old Cheddar or Gruyere for a twist. 
  • For a veggie option, swap in 2 cans Campbell's® Condensed Cream of Broccoli Soup. 
  • Let the potatoes stand for 10 to 15 minutes after baking to let the sauce thicken up a bit. 

Recipe Made With

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup

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Reviews

  • Cream of bacon soup (where have you been all my life).

    I followed the recipe to a T with the exception doubling the green onions and using both Parmesan and sharp cheddar. This is soooo good and I can’t wait to make it again

    Christine A. | September 2, 2019

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