Baked Burrito

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

You select your ingredients with care. Select your broth the same way.

  • Prepared in Canada using only All Natural Flavours

  • Seasoned to perfection with a blend of spices for a rich, authentic beef flavor

  • 30% less sodium than our regular Ready To Use variety

  • Gluten-free

  • Campbell’s® - #1 selling broth in Canada!

VIEW FULL PRODUCT INFORMATION (opens a new window)
CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy cheddar cheese flavour
•Perfect for cheesy casseroles, pastas, sides and Mexican dishes VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients

  • 1 tsp (5 mL) vegetable oil
  • 1 cup (250 mL) chopped onion
  • 1 cup (250 mL) each chopped sweet green and red bell pepper
  • 1 lb (454 g) lean ground beef
  • 1 tsp (5 mL) dried oregano leaves
  • 1 tsp (5 mL) ground cumin
  • 1 can CAMPBELL’S® Condensed Cheddar Cheese Soup
  • 1/4 cup (60 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
  • 4 whole wheat flour tortillas
  • 1/2 cup (125 mL) chopped tomatoes
  • 1/4 cup (60 mL) fresh coriander leaves

Directions

  1. In large nonstick skillet,heat oil over medium-high heat; cook onion,green pepper and red pepper until softened,about 4 minutes.
  2. 2. Stir in beef,cumin and oregano; cook,stirring often,until browned,about 6 minutes. Stir in half of the condensed soup and the beef broth until combined. Divide among tortillas; roll up and place seam side up in 13- x 9 -inch (3 L) glass baking dish.
  3. Stir remaining condensed soup with 1 tbsp (15 mL) water; pour over tortillas. Bake in 400ºF (200ºC) oven until bubbling,about 20 minutes. Serve topped with tomato and coriander.

Recipe tips

Add 1 cup (250 mL) canned drained rinsed black beans or cooked rice to satisfy extra hearty large appetites.

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    January 31, 2013

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    January 22, 2013

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  • Alicia C.

    October 3, 2012

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 283
Fat 10 g
Saturated Fat 3 g
Cholesterol 26 mg
Sodium 684 mg
Carbohydrate 34 g
Dietary Fibre 3 g
Protein 13 g
Vitamin A 25 %DV
Calcium 10 %DV

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