Prep time
10 MIN
Total time
40 MIN
Skip the take-out line and make your own delicious burrito at home in half the time. 



  1. In large nonstick skillet,heat oil over medium-high heat; cook onion,green pepper and red pepper until softened,about 4 minutes.
  2. 2. Stir in beef,cumin and oregano; cook,stirring often,until browned,about 6 minutes. Stir in half of the condensed soup and the beef broth until combined. Divide among tortillas; roll up and place seam side up in 13- x 9 -inch (3 L) glass baking dish.
  3. Stir remaining condensed soup with 1 tbsp (15 mL) water; pour over tortillas. Bake in 400ºF (200ºC) oven until bubbling,about 20 minutes. Serve topped with tomato and coriander.

Recipe Tips

Add 1 cup (250 mL) canned drained rinsed black beans or cooked rice to satisfy extra hearty large appetites.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® Condensed Cheddar Cheese Soup

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