Baked Thyme Chicken and Vegetables

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Baked Thyme Chicken and Vegetables
Baked Thyme Chicken and Vegetables
Prep time
5 MIN
Total time
30 MIN
Serves
4

Print
Classic Chicken and Broccoli Divan gets a modern makeover with fresh vegetables, edamame, and fresh thyme in this easy one-dish chicken bake.

Ingredients

Directions

  1. Arrange chicken, green beans, broccoli and edamame in 1.5 qt (1.4 L) baking dish.
  2. Mix together soup, milk, mustard, all but a pinch of the thyme, Worcestershire sauce and pepper, if using; pour over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
  3. Bake at 425°F (220°C) until heated through, about 25 minutes. Sprinkle with remaining thyme.

Recipe Tips

If you’re in a rush, make this dish super speedy by using pre-cooked rotisserie chicken, pre-cut broccoli florets and pre-stemmed green beans.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

Product Information

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