Balsamic Pork Stir-Fry Over Cauliflower Rice

How to Cook Cauliflower Rice

1. In a large skillet, heat olive oil over medium high heat. Add cauliflower and stir frequently in the pan until the edges are golden. Pour in ¼ cup of chicken broth, season with salt and pepper to taste, and partially cover the pan. Cook just until softened. Set aside to keep warm.
2. In a small bowl or measuring cup, make a sauce by stirring together 1 cup of broth, balsamic vinegar, soy sauce and sugar. Set aside.
3. In a large non-stick skillet, heat oil over medium high heat and cook pork in batches just until browned, about 2 minutes per side. Transfer to a dish.
4. Add ginger, garlic and whites of green onion to the skillet and cook until fragrant, about 1 minute.
5. Add mushrooms and broccoli and sauté just until mushrooms start to brown, about 2 minutes. Pour in sauce and cook until liquid is reduced by half, about 3 minutes. Add pork and snow peas and cook until heated through and snow peas and broccoli are tender crisp, about 2 minutes. Serve over cauliflower rice.