Beef and Mushroom Noodle Bowl

How to Make Ground Beef and Mushroom Noodle Bowl

1. In a large pot of boiling water, cook ramen noodles and bok choy for 2 minutes, drain and set aside.
2. In large non-stick skillet, add ground beef and brown over medium high heat, breaking into small pieces with the back of a spoon, drain any fat. Stir in 2 tablespoons of ginger and white parts of the green onions and cook altogether until fragrant, about 1 minute.
3. Stir in rice vinegar, mushroom soup, soy sauce, sesame oil, ramen noodles and bok choy; stir fry until heated through and the noodles are coated, about 1- 2 minutes.
4. Sprinkle with remaining green onion and sesame seeds (if using) and serve in bowls. You can also top with another drizzle of sesame oil, extra fresh ginger, and soy sauce to taste.