Prep time
10 MIN
Total time
25 MIN
Serves
4
Campbell’s ® Beef Broth with Red Wine makes this restaurant favourite easy to make at home. It works well with broccoli, snap peas, green beans or Asian greens too. 

Ingredients

Directions

  1. In a small bowl, whisk together oranges, garlic, soy sauce, Hoisin sauce and broth. In a medium bowl, toss beef with cornstarch until well coated. 
  2. In a large nonstick skillet, heat oil over high heat. Working in batches brown beef on all sides, 3 to 5 minutes; transfer to a plate.
  3. Pour broth mixture into skillet, and boil until slightly thickened, about 1 minute. Add broccoli and cook just to tender crisp, about 3 minutes. 
  4. Return beef and orange mixture to the skillet and add the green onions. Toss until coated and heated through. Serve hot over rice 

Recipe tips

Use the remaining broth to cook 1 cup (250 mL) of Jasmine rice and serve with the stir-fry

Recipe Made With

Campbell's® 30% Less Sodium Beef Broth With Red Wine

Campbell's® 30% Less Sodium Beef Broth With Red Wine

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Reviews

  • Bad Recipe

    I was very surprised that this recipe was so bad! The recipe is flawed, in the first direction, it says:In a small bowl, whisk together oranges, garlic, soy sauce, Hoisin sauce and broth. In a medium bowl, toss beef with cornstarch until well coated. In the final instruction,:Return beef to skillet with the orange segments and green onions. Toss until coated and heated through. Serve hot over rice The orange segments were already added! also 1 Tbsp of cornstarch is not near enough for the 1 lb of beef! Will not make again

    Deborah C. | October 29, 2018

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