Prep time
10 MIN
Total time
35 MIN
Campbell’s ® Beef Broth with Red Wine makes this restaurant favourite easy to make at home. It works well with broccoli, snap peas, green beans or Asian greens too. 



  1. In a small bowl, whisk together broth, soy sauce, Hoisin sauce, garlic and 2 tablespoons cornstarch. Add orange segments.
  2. In a medium bowl, toss beef with 2 tablespoons cornstarch until well coated. In a large nonstick skillet, heat oil over medium-high heat. Working in batches brown beef on all sides, 3 to 5 minutes; transfer to a plate.
  3. Pour broth mixture into skillet, bring to a boil, stirring constantly until slightly thickened, about 1 minute. Lower heat and add broccoli, cover and cook just to tender crisp, about 3 minutes.
  4. Return beef to the skillet and add the green onions. Toss until coated and heated through. Serve hot over rice.

Recipe Tips

Use the remaining broth to cook 1 cup (250 mL) of Jasmine rice and serve with the stir-fry

Recipe Made With

Campbell's® 30% Less Sodium Beef Broth With Red Wine

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  • 5 Stars


    Made this for dinner. I used an orange and half a can of mandarin oranges. Also used a black cherry Carolina reaper sauce in the broth. Simply great no will be making this again

    Tater H. | June 28, 2020

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  • 1 Stars

    Bad Recipe

    I was very surprised that this recipe was so bad! The recipe is flawed, in the first direction, it says:In a small bowl, whisk together oranges, garlic, soy sauce, Hoisin sauce and broth. In a medium bowl, toss beef with cornstarch until well coated. In the final instruction,:Return beef to skillet with the orange segments and green onions. Toss until coated and heated through. Serve hot over rice The orange segments were already added! also 1 Tbsp of cornstarch is not near enough for the 1 lb of beef! Will not make again

    Deborah C. | October 29, 2018

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