Prep time
10 MIN
Total time
35 MIN
Campbell’s ® Beef Broth with Red Wine makes this restaurant favourite easy to make at home. It works well with broccoli, snap peas, green beans or Asian greens too. 



  1. In a small bowl, whisk together broth, soy sauce, Hoisin sauce, garlic and 2 tablespoons cornstarch. Add orange segments.
  2. In a medium bowl, toss beef with 2 tablespoons cornstarch until well coated. In a large nonstick skillet, heat oil over medium-high heat. Working in batches brown beef on all sides, 3 to 5 minutes; transfer to a plate.
  3. Pour broth mixture into skillet, bring to a boil, stirring constantly until slightly thickened, about 1 minute. Lower heat and add broccoli, cover and cook just to tender crisp, about 3 minutes.
  4. Return beef to the skillet and add the green onions. Toss until coated and heated through. Serve hot over rice.

Recipe Tips

Use the remaining broth to cook 1 cup (250 mL) of Jasmine rice and serve with the stir-fry

Recipe Made With

Campbell's® 30% Less Sodium Beef Broth With Red Wine

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