Prep time
10 MIN
Total time
35 MIN
Serves
4
Campbell’s ® Beef Broth with Red Wine makes this restaurant favourite easy to make at home. It works well with broccoli, snap peas, green beans or Asian greens too. 

Ingredients

Directions

  1. In a small bowl, whisk together broth, soy sauce, Hoisin sauce, garlic and 2 tablespoons cornstarch. Add orange segments.
  2. In a medium bowl, toss beef with 2 tablespoons cornstarch until well coated. In a large nonstick skillet, heat oil over medium-high heat. Working in batches brown beef on all sides, 3 to 5 minutes; transfer to a plate.
  3. Pour broth mixture into skillet, bring to a boil, stirring constantly until slightly thickened, about 1 minute. Lower heat and add broccoli, cover and cook just to tender crisp, about 3 minutes.
  4. Return beef to the skillet and add the green onions. Toss until coated and heated through. Serve hot over rice.

Recipe Tips

Use the remaining broth to cook 1 cup (250 mL) of Jasmine rice and serve with the stir-fry

Recipe Made With

Campbell's® 30% Less Sodium Beef Broth With Red Wine

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