Beef and Orange Stir-fry

Directions

1. In a small bowl, whisk together broth, soy sauce, Hoisin sauce, garlic and 2 tablespoons cornstarch. Add orange segments.
2. In a medium bowl, toss beef with 2 tablespoons cornstarch until well coated. In a large nonstick skillet, heat oil over medium-high heat. Working in batches brown beef on all sides, 3 to 5 minutes; transfer to a plate.
3. Pour broth mixture into skillet, bring to a boil, stirring constantly until slightly thickened, about 1 minute. Lower heat and add broccoli, cover and cook just to tender crisp, about 3 minutes.
4. Return beef to the skillet and add the green onions. Toss until coated and heated through. Serve hot over rice.