Beef & Mushroom Dijon

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CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D
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Ingredients

  • Vegetable oil cooking spray
  • 2 cups (500 mL) sliced mushrooms
  • 1 medium onion, chopped
  • 3/4 lb (340 g) grilling steak
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 1/4 cup (60 mL) water
  • 2 tbsp (30 mL) Dijon-style mustard
  • 4 cups (1 L) hot cooked white rice, cooked without salt
  • Chopped fresh parsley

Directions

  1. Heat large non-stick skillet,lightly coated with cooking spray,at medium-high heat for 1 minute.
  2. Add mushrooms and onion and cook until tender. Remove vegetables and set aside. Remove skillet from heat.
  3. Spray skillet with cooking spray. Return to heat. Add beef and cook until well browned,stirring often.
  4. Stir soup,water,mustard and vegetables into skillet and cook until mixture is hot. Toss rice with parsley. Serve beef mixture with rice.

Recipe tips

To make slicing easier,freeze beef for 1 hour.

Ratings & Reviews

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  • Rachel T.

    September 26, 2015

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  • Frank P.

    December 19, 2012

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  • Lucie D.

    January 5, 2010

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 370
Fat 6 g
Saturated Fat 2 g
Cholesterol 45 mg
Sodium 610 mg
Carbohydrate 56 g
Dietary Fibre 2 g
Protein 22 g
Calcium 4 %DV
  • One serving of vegetables
  • Excellent source of protein

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