Beef Pho

Prep time
15 MIN

Total time
30 MIN

Serves
2

The taste of this Vietnamese soup is now ready for whenever you are! Try making this delicious Beef Pho with our Ready to Serve Pho Broth!

Ingredients

Rub steak with oil on both sides; season with salt and pepper.
Heat a medium pan over medium-high. Sear steak for 1-2 minutes per side, or to desired doneness. Rest 5 minutes then slice very thinly across the grain. Set aside.
Cook noodles according to package directions. Drain, rinse in cold water and set aside.
Heat broth until gently simmering. Evenly divide noodles between serving bowls; top with thinly sliced steak, vegetables and herbs. Pour simmering broth over top. Serve immediately with lime wedge and hot sauce, if desired.Heat broth until gently simmering. Evenly divide noodles between serving bowls; top with thinly sliced steak, vegetables and herbs. Pour simmering broth over top. Serve immediately with lime wedge and hot sauce, if desired.