Prep time
15 MIN
Total time
30 MIN
Serves
2
The taste of this Vietnamese soup is now ready for whenever you are! Try making this delicious Beef Pho with our Ready to Serve Pho Broth!

Ingredients

Directions

  1. Rub steak with oil on both sides; season with salt and pepper.
  2. Heat a medium pan over medium-high. Sear steak for 1-2 minutes per side, or to desired doneness. Rest 5 minutes then slice very thinly across the grain. Set aside.
  3. Cook noodles according to package directions. Drain, rinse in cold water and set aside.
  4. Heat broth until gently simmering. Evenly divide noodles between serving bowls; top with thinly sliced steak, vegetables and herbs.  Pour simmering broth over top.  Serve immediately with lime wedge and hot sauce, if desired.Heat broth until gently simmering. Evenly divide noodles between serving bowls; top with thinly sliced steak, vegetables and herbs.  Pour simmering broth over top.  Serve immediately with lime wedge and hot sauce, if desired.

Recipe Made With

CAMPBELL’S® Ready To Use Pho Broth

CAMPBELL’S® Ready To Use Pho Broth

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Reviews

  • Pho with siracha

    Was good with siracha added. Wish there was more broth.

    Jasmine A. | December 10, 2018

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  • Looks nice but zero flavour

    No flavour at all, too bad. Would not make this again.

    Elizabeth M. | April 9, 2018

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    (0) (0)
  • Very bland

    Didn’t taste like pho. Very bland. Would not re-make this recipe

    Michelle B. | January 30, 2018

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    (0) (0)

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