- Rub steak with oil on both sides; season with salt and pepper.
- Heat a medium pan over medium-high. Sear steak for 1-2 minutes per side, or to desired doneness. Rest 5 minutes then slice very thinly across the grain. Set aside.
- Cook noodles according to package directions. Drain, rinse in cold water and set aside.
- Heat broth until gently simmering. Evenly divide noodles between serving bowls; top with thinly sliced steak, vegetables and herbs. Pour simmering broth over top. Serve immediately with lime wedge and hot sauce, if desired.Heat broth until gently simmering. Evenly divide noodles between serving bowls; top with thinly sliced steak, vegetables and herbs. Pour simmering broth over top. Serve immediately with lime wedge and hot sauce, if desired.
Recipe Made With
CAMPBELL’S® Ready To Use Pho Broth
Quick and Easy Delicious Pho
Home made Pho will always be the best, but this is an excellent substitute when you want a quick and easy lunch or supper. Anyone who loves Pho will be happy with this as a quick way to have your Pho fix. We make this and serve it with spring rolls made in the oven. The recipe calls the lime a garnish, but Pho eaters know to be sure to squeeze it into the broth. Cilantro works great. Really it should be Thai Basil, but that's not available in regular grocery stores. We like to take Basil and Mint and chop them up together as a Thai Basil substitute. It's also an affordable meal because you can feed a family of 4 or 5 with only one steak because you use thin slices.
Shayne E. | May 31, 2020
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