Prep time
10 MIN
Total time
3 H 10 MIN
Bring family and friends together to savour a homemade meal featuring this slow-simmering pot roast with flavourful vegetables. 



  1. In a large Dutch oven or other heavy pot with a tight-fitting lid, combine broth, potatoes, mushrooms, carrots, celery, onion, garlic, Worcestershire sauce, thyme, tomato paste and bay leaf.  Bring to simmer over medium heat. 
  2. Season roast all over with salt and pepper to taste.  Press into simmering sauce and vegetables.  Reduce heat, cover and simmer gently for 2 ½ - 3 ½ hours or until beef is fork tender. Remove the roast and vegetables to a serving platter. Stir cornstarch mixture into simmering cooking liquid. Cook, stirring, until thickened, about 1 minute. Serve with roast and vegetables

Recipe Tips

For more flavour and a richer colour, brown the roast all over in 1 tbsp canola oil in a skillet over medium-high heat before adding to the pot with the remaining ingredients. 

Recipe Made With

Campbell's® 30% Less Sodium Beef Broth With Red Wine

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