Prep time
10 MIN
Total time
30 MIN
Serves
4
This cheesy taco soup recipe combines all of the flavours from taco night! It’s loaded with ground beef, onion, red pepper, corn, cheddar cheese and our condensed cheddar cheese soup adds some extra cheesiness to the mix. The best part is that it will be ready in under 40 minutes.

Beef Taco Soup Ingredients

How to Make Beef Taco Soup

  1. In large saucepan or pot, brown ground beef over medium high heat, breaking up with the back of a spoon, about 5 minutes. Drain well and return to pan with onion, red pepper, jalapeno, chili powder, salt and pepper.
  2. Stir in diced tomatoes and their juices, cheddar soup, and water or milk until well combined to make a sort of tomato sauce. Simmer over medium heat for 10 minutes. Stir in corn and cook for 5 minutes more.
  3. Serve in warmed soup bowls and topped with shredded cheese, tortilla strips, sour cream, green onions, cilantro and lime wedges.

Recipe Tips

For other topping ideas, you can add pinto beans, kidney beans, or black beans, rinsed and drained.

Recipe Made With

CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox