Black Bean and Cheddar-Stuffed Sweet Potatoes

Black Bean and Cheddar-Stuffed Sweet Potatoes
Black Bean and Cheddar-Stuffed Sweet Potatoes
Prep time
7 MIN
Total time
30 MIN
Serves
4

Print
Looking for an easy, hearty vegetarian main that cooks in about 30 minutes? Look no further. This satisfying stuffed baked potato is packed with black beans, broccoli and cheese – no one will miss the meat!

Ingredients

Directions

  1. Microwave the sweet potatoes on microwave-safe plate on high about 15 minutes, turning once, until tender; let it cool slightly. Cut in half and carefully scoop out flesh into bowl, leaving ¼-inch border.
  2. Meanwhile, in small saucepan, heat soup and broccoli until steaming.
  3. Mash sweet potato flesh; stir in soup mixture, beans, chilli powder and half of the cheese. Arrange sweet potato skins on baking sheet. Mound bean mixture back into skins. Sprinkle with remaining cheese.
  4. Bake at 425°F (220°C) for 8 minutes, or until hot and melted. Sprinkle with onions.

Recipe Tips

  • Try to find sweet potatoes that are about 5 inches long for this recipe and weigh about 10 to 12 oz each. Sweet potatoes come in varying sizes and microwave wattages vary, so keep testing the potatoes throughout microwaving, until they are tender.
  • Serve with your favourite side salad and top your potatoes with Pace® Salsa and sour cream or Greek yogurt, if desired. You can also add chopped fresh cilantro!
  • If you don’t have a microwave, you can bake the sweet potatoes before stuffing them. Just arrange the pricked sweet potatoes on a baking sheet and bake at 400°F (200°C) for 50 to 60 minutes, turning once, or until tender.

Recipe Made With

Campbell's® Condensed Cream of Cauliflower Soup

Product Information

Did you make this?
Tell us what you think.

Reviews

  • 3 Stars

    Perhaps more spice

    I liked this recipe, however my husband found it to be bland. We did add some sour cream on top, but I think perhaps adding a spice like cumin might help. I also was unsure if I needed to add water with the soup. I added one soup can of water just in case. I would make it again but with more spices next time ;)

    C W. | November 3, 2019

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.
preview cancel

|

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Show less Ratings Read more Ratings Write a Review

You May Also Like

Honey Garlic Chicken

Vegetarian Holiday Stuffing Casserole

One Pot Vegetarian Carbonara

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox

FOLLOW US

Stay inspired with easy and delicious
meal ideas wherever you are