Black Bean, Corn and Turkey Chili


Directions
- Brown turkey well in heated oil at medium-high in non-stick skillet. Add turkey, cook until turkey is well browned, stirring frequently to break up meat.
- Place turkey into 4 qt (4 L) slow cooker. Stir in remaining ingredients.
- Cook, covered, on HIGH setting for 4 hours or until the chili reaches internal temperature of 165º F (74º C).
Recipe Tips
Slow cooker meals are a welcome solution for days when not everyone can be on time for dinner. Keep this hearty chili warm for the latecomers, too - flavours will blend even more! Refrigerate unused portions in shallow dishes for faster cooling.
Recipe Made With

PACE® Chunky Medium Salsa

CAMPBELL’S® Organic Free Range Chicken Broth
Did you make this?
Reviews
-
Hearty & Delicious
In place of black beans I used chick peas and white kidney beans. My family loved it!
Jessica S. | February 5, 2018
-
Rating by Comfort
This rating was left without a review.
Comfort A. | December 22, 2015
-
Rating by francine
This rating was left without a review.
francine L. | December 19, 2015
-
Rating by Kimberley
This rating was left without a review.
Kimberley . | June 9, 2015
-
Rating by C
This rating was left without a review.
C L. | October 24, 2013
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are