Prep time
15 MIN
Total time
4 H 15 MIN
Looking for a great turkey chili recipe? Look no further. This slow cooker turkey chili is full-flavoured & hearty!



  1. Brown turkey well in heated oil at medium-high in non-stick skillet. Add turkey, cook until turkey is well browned, stirring frequently to break up meat.
  2. Place turkey into 4 qt (4 L) slow cooker. Stir in remaining ingredients.
  3. Cook, covered, on HIGH setting for 4 hours or until the chili reaches internal temperature of 165º F (74º C).

Recipe Tips

Slow cooker meals are a welcome solution for days when not everyone can be on time for dinner. Keep this hearty chili warm for the latecomers, too - flavours will blend even more! Refrigerate unused portions in shallow dishes for faster cooling.

Recipe Made With

PACE® Chunky Medium Salsa

CAMPBELL’S® Organic Free Range Chicken Broth

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