Prep time
10 MIN
Total time
40 MIN
Serves
4
Straight out of Ukraine, Poland, and Russia, this European delicacy is a great alternative to traditional soup recipes.

Ingredients

Directions

  1. In large nonstick skillet lightly sprayed with cooking spray,brown beef over medium-high heat; stir in broth,beets,carrots,onion,garlic and pepper. Bring to boil; reduce heat to low.
  2. Cover and simmer for 20 minutes,stirring occasionally. Ladle into soup bowls and garnish with sour cream and dill.

Recipe tips

  • Make quick work of preparing the carrots by using either a box or flat grater or a food processor.
  • When you are working with raw beets,use a sheet of waxed paper to prevent juices from staining your cutting board or countertop.
  • For reduced sodium,try with Campbell’s 30% less sodium beef broth.
  • Season to taste with black pepper and lemon juice.

Recipe Made With

CAMPBELL’S® Ready to Use Beef Broth

CAMPBELL’S® Ready to Use Beef Broth

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