Prep time
10 MIN
Total time
40 MIN
Our Borscht recipe is reminiscent of the Ukraine, Poland, and Russia with its European flare and delicacy.  Simmered to perfection using Campbell's® Ready to Use Beef Broth, this recipe is a great alternative to traditional soup recipes.



  1. In large nonstick skillet lightly sprayed with cooking spray,brown beef over medium-high heat; stir in broth,beets,carrots,onion,garlic and pepper. Bring to boil; reduce heat to low.
  2. Cover and simmer for 20 minutes,stirring occasionally. Ladle into soup bowls and garnish with sour cream and dill.

Recipe Tips

  • Make quick work of preparing the carrots by using either a box or flat grater or a food processor.
  • When you are working with raw beets,use a sheet of waxed paper to prevent juices from staining your cutting board or countertop.
  • For reduced sodium,try with Campbell’s 30% less sodium beef broth.
  • Season to taste with black pepper and lemon juice.

Recipe Made With

CAMPBELL’S® Ready to Use Beef Broth

Did you make this?
Tell us what you think.

Follow Us


Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox