Straight out of Ukraine, Poland, and Russia, this European delicacy is a great alternative to traditional soup recipes.

Products you'll need:

CAMPBELL’S® Ready to Use Beef Broth

CAMPBELL’S® Ready to Use Beef Broth

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  • 3/4 lb (340 g) grilling steak
  • 1 box CAMPBELL’S® Ready to Use Beef Broth
  • 2 medium beets, shredded
  • 1 medium carrots, shredded
  • 1 onion, shredded
  • 2 cloves garlic, minced
  • 1/4 tsp (1 mL) pepper
  • 1 1/2 tbsp (23 mL) reduced fat sour cream
  • 1 tbsp (15 mL) chopped fresh dill weed


  1. In large nonstick skillet lightly sprayed with cooking spray,brown beef over medium-high heat; stir in broth,beets,carrots,onion,garlic and pepper. Bring to boil; reduce heat to low.
  2. Cover and simmer for 20 minutes,stirring occasionally. Ladle into soup bowls and garnish with sour cream and dill.

Recipe tips

  • Make quick work of preparing the carrots by using either a box or flat grater or a food processor.
  • When you are working with raw beets,use a sheet of waxed paper to prevent juices from staining your cutting board or countertop.
  • For reduced sodium,try with Campbell’s 30% less sodium beef broth.
  • Season to taste with black pepper and lemon juice.

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    December 5, 2015

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    January 31, 2013

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    April 21, 2012

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    March 27, 2012

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Amount Per Serving
Calories 260
Fat 6 g
Sodium 610 mg
Carbohydrate 7 g
Dietary Fibre 1 g
Protein 23 g
Calcium 2 %DV
  • One serving of vegetables
  • Source of fibre

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