Bowtie Pasta with Mushroom Sauce
- Cook pasta according to package directions and drain, return back to pot, set aside covered.
- Heat oil in a large skillet over medium-high. Sauté onions and mushrooms for 4-6 minutes or until golden brown. Add garlic and sauté 1 minute longer. Remove from pan, set aside in a bowl.
- Reduce heat to medium, add butter to skillet, once melted, add the flour and stir briskly making a roux, once bubbly and starting to brown add the broth, thyme and pepper. Bring to simmer and allow to thicken, about 3-5 minutes, stirring constantly.
- Reduce heat to low, return the mushrooms back to the skillet, stir to coat in sauce and heat through about 2 minutes. Pour the sauce over the pasta, add the chopped parsley and Parmesan cheese, stir well. Serve immediately.
Serve with your favourite vegetables, pairs well with broccoli, asparagus or green beans. Can substitute for your favourite pasta if desired.
Did you make this?
It was good but it lacked a little more flavouring.
Lee M. | August 10, 2017
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Will make again
I made this to feed 4adults and did so easily. I wanted to add a bit more flavour... Added to the sauce, 1tsp each of parsley, basil, and thyme Generous pinch of red chilli peppers 4 lg cloves minced garlic Really enjoyed it
Tania C. | January 21, 2018
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