Bowtie Pasta with Mushroom Sauce
Products you'll need:
CAMPBELL’S ® Ready To Use Mushroom Broth
VIEW FULL PRODUCT INFORMATION (opens a new window) Buy NowIngredients
- 1 package (454 g) farfalle (bow tie) pasta
- 1 tbsp (15 mL) butter
- 2 tsp (10 mL) olive oil
- 1 1/2 cups (375 mL) sliced onion
- 1 package sliced mushrooms, roughly 2 cups
- 2 cloves garlic, minced
- 1 carton CAMPBELL’S ® Ready To Use Mushroom Broth
- 1/2 tsp (3 mL) black pepper
- 2 tbsp (30 mL) beurre manié (1 tbsp soft butter combined with 1 tbsp flour)
- 1/4 cup (60 mL) chopped fresh parsley
- 2 tbsp (30 mL) grated Parmesan cheese
Directions
- Cook pasta according to package directions and drain,reserving ¼ cup (60 mL) pasta water.
- Heat butter and oil in a large pan over medium-high. Sauté onions and mushrooms for 4-6 minutes or until starting to brown. Add garlic and sauté 1 minute longer.
- Add broth and pepper. Bring to simmer and allow to reduce by half,roughly 6-8 minutes.
- While still simmering,whisk in beurre manier,1 tsp at a time,to desired thickness. Simmer 1-2 minutes longer to cook the flour.
- Add pasta to the sauce and toss to coat. Remove from heat and gently stir through parsley and grated parmesan. Adjust consistency with pasta water if required. Serve immediately,topped with more parmesan cheese,if desired.
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