Buffalo Chicken Mac & Cheese
Can’t decide between Buffalo wings or mac and cheese for dinner? Now you can have two family favourites in one with this super-easy, creamy mac and cheese infused with the flavour of your favourite Buffalo-style chicken wings. Even the carrot and celery veggie dippers are built right in!
- Heat half of the oil in a large nonstick skillet set over medium to high heat. Cook chicken, stirring often, for 5 minutes or until golden brown. Transfer to a plate. Reduce the heat to medium.
- Add remaining oil, carrots and celery to pan. Cook stirring occasionally, for 5 minutes until vegetables are tender-crisp. Add garlic and cook, stirring for 1 minute. Stir in soup, water and buffalo sauce; bring to simmer, stirring often, for 4 minutes.
- Meanwhile, cook pasta according to package directions; drain and return to pan. Add soup mixture and cheese to hot pasta; stir until cheese is melted.
This not-too-spicy version of hot wings only has a mild to medium level of kick, but if everyone wants a different level of spice, simply omit the Buffalo sauce from the recipe and have everyone mix a dash or two into their own serving, to taste.
Did you make this?
By submitting, I agree to the terms and conditions.
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
Stay inspired with easy and delicious
meal ideas wherever you are