Cabbage Roll Soup
Love cabbage rolls but don't have the time to make them? Try this simple weeknight soup that packs in all the flavours of this classic Eastern European dish.
- In a large saucepan, cook beef, garlic and onion over medium heat until meat is no longer pink; drain.
- Stir in salt, mustard powder and cabbage. Cook one minute.
- Stir in broth, tomatoes, bay leaf and rice; bring to a boil. Reduce heat; to maintain a simmer; cook covered until rice is tender, about 15 minutes.
Garnish with a dollop of sour cream and a sprinkle of dill.
Recipe Made With
Campbell's® 30% Less Sodium Beef Broth With Red Wine
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