Cabbage Roll Soup

Love cabbage rolls but don't have the time to make them? Try this simple weeknight soup that packs in all the flavours of this classic Eastern European dish.

Products you'll need:

Campbell's® 30% Less Sodium Beef Broth With Red Wine

Campbell's® 30% Less Sodium Beef Broth With Red Wine

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  • 1 lb (454 g) lean ground beef
  • 1 clove garlic, minced
  • 1 each large onion, chopped
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) mustard powder
  • 1/2 head savoy cabbage, chopped
  • 1 carton Campbell's® 30% Less Sodium Beef Broth With Red Wine
  • 1 can diced tomatoes
  • 1 each bay leaf
  • 1/2 cup (125 mL) uncooked long grain rice


  1. In a large saucepan, cook beef, garlic and onion over medium heat until meat is no longer pink; drain. 
  2. Stir in salt, mustard powder and cabbage. Cook one minute. 
  3. Stir in broth, tomatoes, bay leaf and rice; bring to a boil. Reduce heat; to maintain a simmer; cook covered until rice is tender, about 15 minutes. 

Recipe tips

Garnish with a dollop of sour cream and a sprinkle of dill. 

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Amount Per Serving
Calories 410
Fat 13 g
Sodium 1630 mg
Carbohydrate 41 g
Dietary Fibre 6 g
Protein 31 g
Calcium 10 %DV

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