Cabbage Roll Soup
Love cabbage rolls but don't have the time to make them? Try this simple weeknight soup that packs in all the flavours of this classic Eastern European dish.
- In a large saucepan, cook beef, garlic and onion over medium heat until meat is no longer pink; drain.
- Stir in salt, mustard powder and cabbage. Cook one minute.
- Stir in broth, tomatoes, bay leaf and rice; bring to a boil. Reduce heat; to maintain a simmer; cook covered until rice is tender, about 15 minutes.
Garnish with a dollop of sour cream and a sprinkle of dill.
Did you make this?
By submitting, I agree to the terms and conditions.
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
Stay inspired with easy and delicious
meal ideas wherever you are