Carne Asada

Directions

1. Turn the Pressure cooker on and press the Sauté function key. Add the onion, olive oil and salt to the pot and cook for 3 minutes, until softened slightly.
2. Add the beef, garlic, thyme, oregano, bay leaves, tomato paste, broth, tomatoes, chipotle and stir through. Press the Keep Warm/Cancel button. Place and lock the lid, press Beef (High Pressure, 30 minutes). After 3 beeps the pressure cooker will start going.
3. Once the time is up, let the pressure release naturally for 5 minutes, use the quick release to let off the rest of the steam.
4. Using tongs, transfer meat to a large bowl; shred with two forks, discarding any large pieces of fat or gristle and the Bay leaves. Return meat to pot, Press the Keep Warm/Cancel button and keep warm until ready to serve.