Cheesy Broccoli and Rice Casserole

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with broccoli, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol
VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now
CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy cheddar cheese flavour
•Perfect for cheesy casseroles, pastas, sides and Mexican dishes VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1/2 cup (125 mL) butter
  • 1 large onion, chopped
  • 1 tbsp (15 mL) garlic, chopped
  • 1 lb (454 g) fresh broccoli, chopped
  • 1/3 cup (80 mL) milk
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
  • 1 can CAMPBELL’S® Condensed Cheddar Cheese Soup
  • 2 cups (500 mL) hot cooked brown rice
  • 1 cup (250 mL) shredded Cheddar cheese
  • 1/2 cup (125 mL) Parmesan cheese
  • 1/2 cup (125 mL) panko bread crumbs

Directions

  1. Preheat oven to 350°F (180°C).
  2. Heat butter in a sauce pan over medium heat. Add the onion and garlic and sauté until tender,stirring occasionally.
  3. Add broccoli and cook until it is tender-crisp,stirring occasionally. Stir in the milk,soups,cheddar cheese and the rice. Stir until the cheddar cheese is melted. Pour the broccoli mixture into a 2 quart shallow baking dish.
  4. Combine parmesan cheese and panko bread crumbs in a mixing bowl.
  5. Sprinkle the bread crumb mixture on top of the broccoli mixture to cover evenly. Bake in preheated oven for 20 minutes or until the mixture is hot and bubbling and the crust is golden brown.

Ratings & Reviews

(3)
  • Gabber S.

    April 29, 2014

    Rating by Gabber

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  • Keith Y.

    May 29, 2013

    Rating by Keith

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    (1) (0)
  • Pat S.

    December 7, 2017

    Yummy!

    High 5’s from my family.

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    (0) (0)

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 230
Fat 14 g
Sodium 480 mg
Carbohydrate 18 g
Dietary Fibre 2 g
Protein 8 g
Calcium 15 %DV
  • Source of calcium

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