Cheesy Poutine Casserole

This recipe provides a better-for-you option than fried potatoes, offering great French fry taste without the hassle of deep frying. 

Products you'll need:

Franco American® Beef Gravy

Franco American® Beef Gravy

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  • 2 lb (908 g) russet potato, peeled and cut into 1/2-inch (1 cm) thick fries 
  • 1 can Franco American® Beef Gravy
  • 7 oz (198 g) aged white cheddar, cut into 1-inch (2.5 cm) cubes 
  • 2 each green onion, thinly sliced


  1. Preheat oven to 400˚F (200˚C). Meanwhile, cook fries in large pot of boiling salted water for 8 to 10 minutes or until tender-crisp; drain.
  2. Layer half of the fries, gravy, cheese and green onions in greased 13- x 9-inch (3 L) baking dish. Repeat layers. Bake for about 20 minutes or until golden brown, bubbling and potatoes are tender.

Recipe tips

  • White cheddar cheese can be substituted with cheese curds. 
  • Looking to prep ahead? Blanch potatoes one day ahead. Let cool, pat dry and refrigerate in airtight container.
  • This recipe will also work well with frozen French fries, just be sure to pre-bake them for better results.

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Amount Per Serving
Calories 400
Fat 18 g
Cholesterol 50 mg
Sodium 650 mg
Carbohydrate 42 g
Dietary Fibre 3 g
Protein 17 g
Calcium 37 %DV

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