Prep time
10 MIN
Total time
40 MIN
Serves
4
This recipe provides a better-for-you option than fried potatoes, offering great French fry taste without the hassle of deep frying. 

Ingredients

Directions

  1. Preheat oven to 400˚F (200˚C). Meanwhile, cook fries in large pot of boiling salted water for 8 to 10 minutes or until tender-crisp; drain.
  2. Layer half of the fries, gravy, cheese and green onions in greased 13- x 9-inch (3 L) baking dish. Repeat layers. Bake for about 20 minutes or until golden brown, bubbling and potatoes are tender.

Recipe tips

  • White cheddar cheese can be substituted with cheese curds. 
  • Looking to prep ahead? Blanch potatoes one day ahead. Let cool, pat dry and refrigerate in airtight container.
  • This recipe will also work well with frozen French fries, just be sure to pre-bake them for better results.

Recipe Made With

Franco American® Beef Gravy

Franco American® Beef Gravy

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox