Cheesy Roasted Red Pepper and Beef Sandwich

Ready in minutes, this deli style roast beef sandwich is perfect for busy weeknights.

Products you'll need:

Bisto® Instant Gravy For Beef Dishes

Bisto® Instant Gravy For Beef Dishes

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  • 4 tsp (20 mL) Bisto® Instant Gravy For Beef Dishes
  • 8 oz (226 g) thinly sliced rare deli style roast beef
  • 2 tbsp (30 mL) dijonnaise sauce
  • 1 each baguette, halved lengthwise and cut crosswise into 4 portions, toasted 
  • 1 cup (250 mL) arugula
  • 1 cup (250 mL) prepared, thinly sliced, jarred red peppers, drained
  • 4 slices mozzarella cheese
  • 1/3 cup (80 mL) red onion, thinly sliced


  1. Bring 1 cup (250 mL) water to boil in saucepan. Meanwhile, whisk together instant gravy and 2 tbsp (30 mL) water; whisk into boiling water. Cook until thickened, stirring constantly. Reduce heat to low; simmer for 2 minutes. Add beef; cook for about 2 minutes or until well coated and heated through
  2. Spread Dijonnaise over bottom half of each baguette portion. Top with arugula, roasted red peppers, mozzarella, red onion and beef. Spoon any remaining gravy over top; cap with tops of baguettes.

Recipe tips

  • You can use leftover roast beef or thinly sliced steak instead of deli roast beef. 
  •  If you can’t find Dijonnaise, substitute Dijon mustard and mayonnaise. 
  • Love spice? Garnish with prepared horseradish.

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Amount Per Serving
Calories 340
Fat 7 g
Cholesterol 35 mg
Sodium 1580 mg
Carbohydrate 49 g
Dietary Fibre 3 g
Protein 20 g
Calcium 16 %DV

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