Cheesy Salsa Baked Chicken and Rice
This kicked up casserole features boneless chicken breasts, rice, salsa, chili powder and a creamy sauce. It’s a scrumptious combination that the whole family will love!
Directions
- Stir the soup, salsa, water, 1 teaspoon chili powder and rice in a 11x7-inch (2.5-L) baking dish. Top with the chicken. Sprinkle the chicken with the remaining 1 teaspoon chili powder. Cover the baking dish.
- Bake in 400°F oven for 35 minutes or until the chicken is cooked through and the rice is tender.
- Uncover the baking dish. Stir the rice and sprinkle chicken with the cheese. Let stand for 5 minutes until the cheese melts.
Recipe Tips
We develop our recipes using a 4-ounce (125 g) boneless, skinless chicken breast per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer just follow the recipe as written above for the best result. If you're using larger chicken breasts, they will require a little longer cooking time.
Recipe Made With
PACE® Chunky Mild Salsa
CAMPBELL’S® Condensed Cream of Chicken
Did you make this?
Reviews
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are