Chicken and Asparagus Pizza

Products you'll need:

CAMPBELL’S® Condensed Cream of Asparagus Soup

CAMPBELL’S® Condensed Cream of Asparagus Soup

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  • 1 lb (454 g) sheeted pizza dough round, 7 inch,
  • 1 can CAMPBELL’S® Condensed Cream of Asparagus Soup
  • 3 tbsp (45 mL) low fat (1%) milk
  • 1 clove garlic, minced
  • 1 tsp (5 mL) olive oil
  • 2 boneless, skinless chicken breasts
  • Salt and pepper
  • 1 lb (454 g) asparagus, trimmed and cut in pieces
  • 1 cup (250 mL) diced sweet red bell pepper
  • 3/4 cup (185 mL) shredded part skim mozzarella cheese


  1. Roll out dough to 12-inch (30 cm) circle; transfer to cornmeal dusted pizza pan. Mix condensed soup with milk and garlic; spread over dough.
  2. In skillet,heat oil over medium heat; sprinkle chicken with salt and pepper and cook until browned,about 6 minutes. Cut into strips and arrange over dough.
  3. Sprinkle with asparagus,red pepper,cheese and pepper. Bake in lower third of 425 °F (220 °C) until golden,25 to 30 minutes.

Recipe tips

For a large crowd,stretch pizza dough to fit 17- x 11-inch (45 x 28 cm) baking sheet and bake for 20 to 25 minutes.

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Amount Per Serving
Calories 247
Fat 5 g
Saturated Fat 2 g
Cholesterol 40 mg
Sodium 591 mg
Carbohydrate 29 g
Dietary Fibre 3 g
Protein 21 g
Vitamin A 23 %DV
Calcium 13 %DV

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