Chicken & Broccoli Alfredo

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with broccoli, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol
VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 300 grams uncooked fettuccine pasta , broken in half (about 2/3 of a package)
  • 3 cups (750 mL) broccoli, cut into bite sized pieces
  • 1 tbsp (15 mL) butter
  • 1 1/8 lb (510 g) boneless, skinless chicken breast, cut into bite sized pieces
  • 1/4 tsp (1 mL) salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
  • 1/2 cup (125 mL) low fat (1%) milk
  • 1/4 cup (60 mL) Parmesan cheese, grated


  1. Cook fettuccini according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain, set aside and keep warm.
  2. Meanwhile, in a large skillet, heat butter over medium-high. Season chicken with salt and pepper to taste. Cook 4-6 minutes, stirring often, or until lightly browned. Add garlic; cook for 1 minute or until fragrant.
  3. Stir in soup and milk until smooth; bring to simmer and cook for 2-3 minutes or until chicken is cooked through. Add fettuccini with broccoli. Cook, stirring often, until coated in sauce and heated through. Serve with Parmesan cheese.

Recipe tips

  • Breaking the fettuccini in half before cooking is a great idea and makes it easier to mix with the sauce later on.
  • Make this recipe extra savoury by adding heavy cream or cream cheese. 
  • Making this dish over the Summer? This great recipe works with grilled chicken fresh off the BBQ. 

Ratings & Reviews

  • May G.

    November 30, 2015

    Rating by May

    This rating was left without a review.

    Was this helpful?

    (2) (0)
  • William G.

    January 13, 2018


    Family really enjoyed this. It was very simple, even my two year old was helping me cook this, with my direction of course and assistance. Delicious and nutritious!

    Was this helpful?

    (1) (0)
  • Sheri H.

    January 28, 2019


    I made a few small changes. I used 1/4 cup butter and added 1 tablespoon of flour just before I added the soup. I used Cream of Chicken - 1 1/2 cans, and 2 tablespoons of cream. Also added 1/2 cup Parmesan Cheese at the end and mixed it in. Made it with fresh fettuccini noodles. I will make this again!

    Was this helpful?

    (0) (0)
  • Rebecca S.

    January 17, 2019

    Busy Mom

    Quick and easy. Family really liked it.

    Was this helpful?

    (0) (0)
  • Nathalie D.

    February 5, 2014

    Rating by Nathalie

    This rating was left without a review.

    Was this helpful?

    (0) (1)

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 440
Fat 9 g
Sodium 560 mg
Carbohydrate 48 g
Dietary Fibre 3 g
Protein 40 g
Calcium 10 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre
  • Excellent source of protein

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox