Prep time
Total time
25 MIN
Our Chicken & Broccoli Alfredo recipe means dinner on the table in less than 30 minutes. With hearty chunks of chicken, loads of broccoli and fettuccini, you'll have a homey dinner and full bellies in no time!



  1. Cook fettuccini according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain, set aside and keep warm.
  2. Meanwhile, in a large skillet, heat butter over medium-high. Season chicken with salt and pepper to taste. Cook 4-6 minutes, stirring often, or until lightly browned. Add garlic; cook for 1 minute or until fragrant.
  3. Stir in soup and milk until smooth; bring to simmer and cook for 2-3 minutes or until chicken is cooked through. Add fettuccini with broccoli. Cook, stirring often, until coated in sauce and heated through. Serve with Parmesan cheese.

Recipe Tips

  • Breaking the fettuccini in half before cooking is a great idea and makes it easier to mix with the sauce later on.
  • Make this recipe extra savoury by adding heavy cream or cream cheese. 
  • Making this dish over the Summer? This great recipe works with grilled chicken fresh off the BBQ. 

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

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