Chicken & Broccoli Alfredo

Chicken & Broccoli Alfredo

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with broccoli, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol
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Ingredients

  • 300 grams uncooked fettuccine pasta , broken in half (about 2/3 of a package)
  • 3 cups (750 mL) broccoli, cut into bite sized pieces
  • 1 tbsp (15 mL) butter
  • 1 1/8 lb (510 g) boneless, skinless chicken breast, cut into bite sized pieces
  • 1/4 tsp (1 mL) salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
  • 1/2 cup (125 mL) low fat (1%) milk
  • 1/4 cup (60 mL) Parmesan cheese, grated

Directions

  1. Cook fettuccini according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain, set aside and keep warm.
  2. Meanwhile, in a large skillet, heat butter over medium-high. Season chicken with salt and pepper to taste. Cook 4-6 minutes, stirring often, or until lightly browned. Add garlic; cook for 1 minute or until fragrant.
  3. Stir in soup and milk until smooth; bring to simmer and cook for 2-3 minutes or until chicken is cooked through. Add fettuccini with broccoli. Cook, stirring often, until coated in sauce and heated through. Serve with Parmesan cheese.

Recipe tips

  • Breaking the fettuccini in half before cooking is a great idea and makes it easier to mix with the sauce later on.
  • Make this recipe extra savoury by adding heavy cream or cream cheese. 
  • Making this dish over the Summer? This great recipe works with grilled chicken fresh off the BBQ. 

Ratings & Reviews

(23)

  • May G.

    November 30, 2015

    Rating by May

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  • William G.

    January 13, 2018

    Delicious

    Family really enjoyed this. It was very simple, even my two year old was helping me cook this, with my direction of course and assistance. Delicious and nutritious!

    Was this helpful?

    (0) (0)

  • Nathalie D.

    February 5, 2014

    Rating by Nathalie

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  • Darlene L.

    December 20, 2013

    Rating by Darlene

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  • JULIEN C.

    December 4, 2013

    Rating by JULIEN

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 440
Fat 9 g
Sodium 560 mg
Carbohydrate 48 g
Dietary Fibre 3 g
Protein 40 g
Calcium 10 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre
  • Excellent source of protein

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