Chicken and Spinach Pita Pizzas

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with chicken broth, seasoned chicken and cream
•Low in fat
•Low in cholesterol
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Ingredients

  • 4 whole wheat pita bread
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
  • 1 tbsp (15 mL) basil pesto,
  • 1/4 tsp (1 mL) ground black pepper
  • 1 lb (454 g) chicken breast
  • 2 roma tomatoes, diced into small pieces
  • 1 1/2 cups (375 mL) shredded mozzarella cheese
  • 2 cups (500 mL) fresh baby spinach, loosely chopped
  • 1/4 cup (60 mL) Parmesan cheese (optional)

Directions

  1. Pre-heat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl combine soup,pesto and black pepper and stir until well combined.
  3. Spoon an even amount of soup mixture onto each pita; and spread out to cover the pita
  4. Top with chicken,tomatoes,spinach and cheese.
  5. Cook for 10-15 minutes on lined baking sheet until crisp on the bottom and cheese is melted on top. Serve immediately.

Recipe tips

This makes a great lunch or dinner meal idea. You can also use leftover rotisserie chicken and can experiment with your own favourite toppings.

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  • Cindy L.

    February 11, 2015

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  • pascale t.

    July 2, 2014

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  • ginette c.

    December 31, 2013

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 580
Fat 19 g
Sodium 1200 mg
Carbohydrate 45 g
Dietary Fibre 6 g
Protein 57 g
Calcium 40 %DV
  • One serving of vegetables
  • Excellent source of calcium
  • Excellent Source of fibre
  • Excellent source of protein

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