Chicken and Vegetable Green Curry

You will never need to order take-out again after making this simple green curry. Cooking the rice in broth adds extra flavour and allows for no waste.

Products you'll need:

Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth

Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1 carton Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
  • 1 cup (250 mL) long grain white rice
  • 1 lb (454 g) skinless chicken thigh, cut into strips
  • 1 tbsp (15 mL) vegetable oil
  • 1 tbsp (15 mL) green curry paste
  • 1 cup (250 mL) coconut milk
  • 4 cups (1 L) frozen Asian style vegetable blend


  1. In a small saucepan, combine 2 cups (500 mL) broth and rice over medium high heat. Bring to boil, cover; reduce heat to maintain a simmer until all the broth has been absorbed and the rice is tender, about 15 minutes.
  2. Meanwhile, in a large pan, heat oil over medium high heat, add the chicken and fry for 5 to 7 minutes, or until just turning golden. Stir in curry paste, remaining broth and coconut milk. Simmer for 10 minutes or until reduced slightly.  
  3. Stir in chicken and vegetables. Cook until heated through, about 5 minutes. Serve over rice. 

Recipe tips

You can use leftover steamed veggies or frozen to make this simple weeknight recipe. 

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 540
Fat 25 g
Sodium 900 mg
Carbohydrate 52 g
Dietary Fibre 3 g
Protein 28 g
Calcium 7 %DV

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox