Chicken Burgers

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CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Packed with the bold tomato flavour you love without any artificial colours or flavours
•Seasoned with basil and just a hint of oregano
•Gluten Free
•Full serving of vegetables VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 lb (454 g) ground chicken
  • 1/2 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
  • 2 tbsp (30 mL) fresh chopped cilantro
  • 1 tbsp (15 mL) garlic powder
  • 1/2 cup (125 mL) bread crumbs
  • 1 egg, beaten

Directions

  1. Combine ground chicken, soup, cilantro, garlic powder, bread crumbs, egg and salt/pepper in a large bowl and mix well. Shape the mixture into 4 (6oz) burgers.
  2. Place burgers on lightly oiled grill heated to medium. Do not touch burgers until they look cooked about half way up the side of the burger. Gently turn the burgers over and grill until fully cooked (see tip below).
  3. Serve it hot on a hamburger bun with your choice of condiments.

Recipe tips

  • To cook in the oven, heat the broiler and put the burgers on a rack in a broiler pan. Broil the burgers on the middle rack for 12 minutes or until the internal temperature 74°C (165°F), turning the burgers over halfway through cooking.
  • The Canadian Food Inspection Agency recommends that all chicken be cooked to an internal temperature of 74°C (165°F)
  • For some great “zing” to this burger top it with our Zesty Balsamic Barbeque sauce which you can substitute CAMPBELL'S® Condensed Tomato with Basil and Oregano soup for CAMPBELL'S® Condensed Tomato soup.

Ratings & Reviews

(1)
  • Steve P.

    August 13, 2013

    Rating by Steve

    This rating was left without a review.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 300
Fat 11 g
Sodium 700 mg
Carbohydrate 26 g
Dietary Fibre 2 g
Protein 24 g
Calcium 4 %DV
  • Source of protein

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