Prep time
Total time
35 MIN
Making a chicken curry recipe has never been easier! Our chicken curry has less than 10 ingredients but doesn't sacrifice flavour. The curry powder provides the perfect spice blend of ginger, coriander, turmeric and other spices and the wonderful consistency of CREAM OF MUSHROOM soup eliminates the need for yogurt! Rounding out this chicken curry recipe are hearty vegetable ingredients: sweet potatoes and greens - you can use kale or spinach. This Chicken Curry in a Hurry is on the table in only 35 minutes.



  1. Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned on both sides and cooked through. Remove the chicken from the skillet.
  2. Add the curry powder to the skillet and cook and stir for 1 minute. Add the soup and milk and stir until smooth. Add the potatoes and heat to a boil.  Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
  3. Add the spinach in batches, cooking until wilted before adding more. Return the chicken to the skillet (with any juices released from the cooked chicken).  Cover and cook for 5 minutes or until hot. Season to taste.

Recipe Made With

CAMPBELL’S® Condensed Cream of Mushroom Soup

Did you make this?
Tell us what you think.


Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox