Parmesan Chicken Penne

No need to boil or drain the pasta in this dish.  Just stir the uncooked pasta right into your saucy chicken mixture and simmer away.  The pasta is extra delicious from absorbing all of the fabulous flavours.  

Products you'll need:

CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

You select your ingredients with care. Select your broth the same way.
•No Salt Added - With 40 mg of sodium per serving occurring naturally, it has 93% less sodium than our regular Ready To Use Chicken Broth
•No artificial colours or flavours
•Prepared in Canada
•Fat free
•Seasoned to perfection for a rich, authentic chicken flavor
•Campbell’s® - #1 selling broth in Canada!
CAMPBELL’S® Condensed Cream of Chicken

CAMPBELL’S® Condensed Cream of Chicken



  • 2 tbsp (30 mL) olive oil
  • 1 1/2 lb (681 g) boneless, skinless chicken breast, cut into 1-inch pieces
  • 3 cloves garlic, minced
  • 1 can CAMPBELL’S® Condensed Cream of Chicken
  • 3 cups (750 mL) CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
  • 3 cups (750 mL) uncooked  penne pasta
  • 2 cups (500 mL) frozen peas
  • 1/2 cup (125 mL) grated  Parmesan cheese
  • 1/4 cup (60 mL) fresh basil leaves, chopped or torn


  1. Heat oil in a large saucepan over medium-high heat.  Add chicken and cook for 5 minutes, stirring occasionally, until browned.  Add garlic; cook and stir for 30 seconds.
  2. Stir in the soup and broth; mix well.  Stir in the penne and bring to boil.  Reduce heat to medium.  Cook, uncovered, stirring occasionally, for 15 minutes. 
  3. Stir in peas. Cook 3 minutes or until the penne is tender and the chicken is cooked through.  Sprinkle with cheese and basil.

Recipe tips

  • Serve with a tossed green salad or Caesar salad.
  • Save time by using pre-minced garlic, available in jars or squeeze tubes, often in your produce aisle.
  • Make this into One Pot Chicken Parmesan Peppercorn Pasta by mixing in 1 tsp (5 mL) coarsely cracked black pepper before you sprinkle with the cheese and basil.

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Amount Per Serving
Calories 390
Fat 9 g
Sodium 550 mg
Carbohydrate 40 g
Dietary Fibre 3 g
Protein 37 g
Calcium 11 %DV

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