Prep time
10 MIN
Total time
22 MIN
Our Chicken Fajitas recipe adds a little fun to weeknight dinner. With peppers, chicken and loads of flavour, this easy dish will be ready in less than 30 minutes!



  1. Heat the oil in a sauce pan over medium heat. Add the onions,bell peppers,jalapeño peppers and chicken and sauté for 5 minutes or until the vegetables caramelize and chicken is almost cooked.
  2. Add the ginger,garlic and Tex Mex seasoning and continue to sauté for another 2 minutes. Add the soup and continue to sauté for another 2 minutes.
  3. Add the broth and cook for 5 minutes on high heat,stirring occasionally or until the broth evaporates and the mixture thickens.
  4. Remove from the pan from the heat and add the cilantro. Season to taste.
  5. Serve with tortillas and your favourite toppings.

Recipe Made With

CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

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