Chicken, Mushroom & Broccoli Skillet
- In a medium bowl, whisk together soup, broth, tarragon, and thyme.Set aside.
- In a large non-stick skillet, heat butter over medium-high.Add mushrooms and onion, sauté 3-5 minutes or until starting to brown.Add chicken, broccoli and garlic, sauté 3-5 minutes or until no pink remains on chicken.
- Stir through sauce.Bring to simmer and cook 4-6 minutes, stirring often, or until chicken is cooked through.
Serve over prepared brown rice or white rice.
Recipe Made With
CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
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