Chicken, Mushroom & Broccoli Skillet

One of our favourite chicken recipes, this dish features mushrooms and broccoli to help complete this divine chicken skillet.

Products you'll need:

CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup

CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup

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CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

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Ingredients

  • 1 can CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
  • 1/2 cup (125 mL) CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
  • 1 tsp (5 mL) dried tarragon leaves (optional)
  • 1/4 dried thyme
  • 1 tbsp (15 mL) unsalted butter
  • 3 cups (750 mL) sliced mushrooms (button, cremini, shiitake, oyster, etc)
  • 1 medium cooking  onion, thinly sliced
  • 1 1/8 lb (510 g) boneless, skinless chicken breast, cut into 1" (2.5 cm) pieces
  • 2 cups (500 mL) broccoli florets
  • 2 cloves  garlic, minced

Directions

  1. In a medium bowl, whisk together soup, broth, tarragon, and thyme.Set aside.
  2. In a large non-stick skillet, heat butter over medium-high.Add mushrooms and onion, sauté 3-5 minutes or until starting to brown.Add chicken, broccoli and garlic, sauté 3-5 minutes or until no pink remains on chicken.
  3. Stir through sauce.Bring to simmer and cook 4-6 minutes, stirring often, or until chicken is cooked through.

Recipe tips

Serve over prepared brown rice or white rice.          

Ratings & Reviews

(1)
  • Barb J.

    February 6, 2018

    Babs

    The taste was great! The time from fridge to table was just short enough for weekday meals

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 270
Fat 10 g
Sodium 80 mg
Carbohydrate 11 g
Dietary Fibre 2 g
Protein 33 g
Calcium 4 %DV
  • Two servings of vegetables
  • Source of fibre
  • Source of protein

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