Chicken Orzo

A sprinkling of chopped fresh basil adds a touch of elegance to this easy and flavourful chicken and orzo pasta dish.

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with chicken broth, seasoned chicken and cream
•Low in fat
•Low in cholesterol
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Ingredients

  • 1 tsp (5 mL) olive oil
  • 3/4 lb (340 g) boneless, skinless chicken breasts, cut into strips
  • 2 cups (500 mL) sliced button mushrooms
  • 1/2 cup (125 mL) chopped onion
  • 2 cloves garlic, minced
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
  • 3/4 cup (185 mL) cup water
  • 3/4 cup (185 mL) orzo pasta,
  • 1 cup (250 mL) shredded carrots
  • 1/4 tsp (1 mL) ground black pepper
  • 1 tbsp (15 mL) chopped fresh basil leaves, plus
  • 2 fresh basil leaves, cut into fine strips
  • 1 tomato, diced

Directions

  1. Cook chicken until well browned in heated oil at medium-high heat in large skillet. Add mushrooms,onions and garlic. Cook and stir for 3 minutes.
  2. Add all other ingredients except for basil strips and tomato. Mix well and bring to the boil. Reduce heat.
  3. Cover and simmer for 15 minutes,stirring occasionally.
  4. Add basil strips and tomato and stir to combine.

Recipe tips

Although orzo looks like rice,it is actually a small,smooth textured pasta made of hard wheat semolina.

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    July 24, 2012

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    December 7, 2010

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    November 14, 2010

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    November 8, 2009

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  • Rebecca C.

    June 2, 2009

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 290
Fat 4 g
Sodium 420 mg
Carbohydrate 39 g
Dietary Fibre 4 g
Protein 23 g
Calcium 4 %DV
  • Two servings of vegetables
  • Source of fibre
  • Excellent source of protein

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