Prep time
15 MIN
Total time
50 MIN
A sprinkling of chopped fresh basil adds a touch of elegance to this easy and flavourful chicken and orzo pasta dish.



  1. Cook chicken until well browned in heated oil at medium-high heat in large skillet. Add mushrooms,onions and garlic. Cook and stir for 3 minutes.
  2. Add all other ingredients except for basil strips and tomato. Mix well and bring to the boil. Reduce heat.
  3. Cover and simmer for 15 minutes,stirring occasionally.
  4. Add basil strips and tomato and stir to combine.

Recipe Tips

Although orzo looks like rice,it is actually a small,smooth textured pasta made of hard wheat semolina.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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  • easy dinner

    easy to make and was delicious, I have made it a few times

    jon M. | December 10, 2020

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  • Excellent

    This is an excellent dish, enjoyed by all my guests. I did make a couple of changes to the original recipe. I used more chicken and a variety of fresh, wild mushrooms. I used condensed cream of wild mushroom soup in place of the chicken soup. I omitted the water and the fresh tomato and I used a can of chopped heirloom tomatoes instead. Also I added some dried oregano and chopped fresh parsley as well as the basil.

    Sandra C. | January 25, 2020

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  • Rating by Anna

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    Anna G. | July 24, 2012

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    Lise A. | December 7, 2010

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  • Rating by Sylviane

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    Sylviane H. | November 14, 2010

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