- Cook chicken until well browned in heated oil at medium-high heat in large skillet. Add mushrooms,onions and garlic. Cook and stir for 3 minutes.
- Add all other ingredients except for basil strips and tomato. Mix well and bring to the boil. Reduce heat.
- Cover and simmer for 15 minutes,stirring occasionally.
- Add basil strips and tomato and stir to combine.
Although orzo looks like rice,it is actually a small,smooth textured pasta made of hard wheat semolina.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
This is an excellent dish, enjoyed by all my guests. I did make a couple of changes to the original recipe. I used more chicken and a variety of fresh, wild mushrooms. I used condensed cream of wild mushroom soup in place of the chicken soup. I omitted the water and the fresh tomato and I used a can of chopped heirloom tomatoes instead. Also I added some dried oregano and chopped fresh parsley as well as the basil.
Sandra C. | January 25, 2020
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox