Chicken Orzo
A sprinkling of chopped fresh basil adds a touch of elegance to this easy and flavourful chicken and orzo pasta dish.
PREP TIME:
15 MIN
15 MIN
COOK TIME:
35 MIN
35 MIN
SERVES:
4
4
1
people would make this recipe again
Products you'll need:
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:•Made with chicken broth, seasoned chicken and cream
•Low in fat
•Low in cholesterol
VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now
Ingredients
- 1 tsp (5 mL) olive oil
- 3/4 lb (340 g) boneless, skinless chicken breasts, cut into strips
- 2 cups (500 mL) sliced button mushrooms
- 1/2 cup (125 mL) chopped onion
- 2 cloves garlic, minced
- 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
- 3/4 cup (185 mL) cup water
- 3/4 cup (185 mL) orzo pasta,
- 1 cup (250 mL) shredded carrots
- 1/4 tsp (1 mL) ground black pepper
- 1 tbsp (15 mL) chopped fresh basil leaves, plus
- 2 fresh basil leaves, cut into fine strips
- 1 tomato, diced
Directions
- Cook chicken until well browned in heated oil at medium-high heat in large skillet. Add mushrooms,onions and garlic. Cook and stir for 3 minutes.
- Add all other ingredients except for basil strips and tomato. Mix well and bring to the boil. Reduce heat.
- Cover and simmer for 15 minutes,stirring occasionally.
- Add basil strips and tomato and stir to combine.
Recipe tips
Although orzo looks like rice,it is actually a small,smooth textured pasta made of hard wheat semolina.
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