Prep time
15 MIN
Total time
50 MIN
Serves
4
A sprinkling of chopped fresh basil adds a touch of elegance to this easy and flavourful chicken and orzo pasta dish.

Ingredients

Directions

  1. Cook chicken until well browned in heated oil at medium-high heat in large skillet. Add mushrooms,onions and garlic. Cook and stir for 3 minutes.
  2. Add all other ingredients except for basil strips and tomato. Mix well and bring to the boil. Reduce heat.
  3. Cover and simmer for 15 minutes,stirring occasionally.
  4. Add basil strips and tomato and stir to combine.

Recipe tips

Although orzo looks like rice,it is actually a small,smooth textured pasta made of hard wheat semolina.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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