Chicken Orzo
A sprinkling of chopped fresh basil adds a touch of elegance to this easy and flavourful chicken and orzo pasta dish.
Directions
- Cook chicken until well browned in heated oil at medium-high heat in large skillet. Add mushrooms,onions and garlic. Cook and stir for 3 minutes.
- Add all other ingredients except for basil strips and tomato. Mix well and bring to the boil. Reduce heat.
- Cover and simmer for 15 minutes,stirring occasionally.
- Add basil strips and tomato and stir to combine.
Recipe Tips
Although orzo looks like rice,it is actually a small,smooth textured pasta made of hard wheat semolina.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
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Reviews
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Excellent
This is an excellent dish, enjoyed by all my guests. I did make a couple of changes to the original recipe. I used more chicken and a variety of fresh, wild mushrooms. I used condensed cream of wild mushroom soup in place of the chicken soup. I omitted the water and the fresh tomato and I used a can of chopped heirloom tomatoes instead. Also I added some dried oregano and chopped fresh parsley as well as the basil.
Sandra C. | January 25, 2020
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