Chicken Posole

In this simple version of a classic soup based on hominy, chicken replaces the traditional pork. It can be topped with a variety of garnishes, making it different every time. 

Products you'll need:

Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth

Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth

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  • 4 skinless, bone-in chicken thighs
  • 1 tbsp (15 mL) vegetable oil
  • 1 medium onion, chopped 
  • 2 tbsp (30 mL) minced garlic
  • 1 tbsp (15 mL) tomato paste
  • 1 medium poblano pepper, chopped
  • 2 cups (500 mL) shredded savoy cabbage
  • 1 carton Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
  • 1 can hominy, rinsed and drained


  1. Season chicken with salt and pepper. Heat oil in a pot over medium-high heat. Brown chicken, turning once, until golden, about 6 minutes. Add onion, and garlic cook 1 minute.  
  2. Add tomato paste, poblano peppers, cabbage and broth; bring to a boil. Reduce heat to low, cover, and cook at a bare simmer until chicken is cooked through, about 20 minutes.  
  3. Remove chicken. Discard bones, shred meat, and stir into soup with hominy. Bring to a simmer. Season with salt; serve with desired garnishes. 

Recipe tips

  • Garnishes: cilantro, diced avocado, sliced radishes, shredded purple cabbage, corn tortilla chips, lime wedges 
  • Using the cilantro stems as an aromatic in all the recipes you use cilantro leaves, makes less waste and more flavor 

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Amount Per Serving
Calories 300
Fat 11 g
Sodium 1320 mg
Carbohydrate 31 g
Dietary Fibre 6 g
Protein 21 g
Vitamin A 2 %DV
Calcium 8 %DV

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