Prep time
20 MIN
Total time
50 MIN
Pasta is a great way to get kids to eat their dinner happily, and parents will be thrilled with all the vegetables the little ones are getting without even realizing it!



  1. In large,nonstick skillet,heat oil over medium heat; cook onion,zucchini,mushrooms,celery,diced carrot and garlic for 10 to 12 minutes or until softened.
  2. Stir in soup and milk; bring to simmer. Cook for 15 minutes or until vegetables are tender; transfer to blender or food processor; pulse until very smooth.
  3. Return to skillet and bring to simmer. Add chicken,peas and remaining carrots; cook for 3 to 5 minutes or until heated through. Spoon over cooked pasta. Sprinkle with parsley (if using).

Recipe Tips

Peas and carrots can also be added to the sauce with other veggies and puréed for extra-picky eaters.

Recipe Made With

CAMPBELL’S® Condensed Cream of Chicken

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