Chicken Pot Pie Bowties
Pasta is a great way to get kids to eat their dinner happily, and parents will be thrilled with all the vegetables the little ones are getting without even realizing it!
- In large,nonstick skillet,heat oil over medium heat; cook onion,zucchini,mushrooms,celery,diced carrot and garlic for 10 to 12 minutes or until softened.
- Stir in soup and milk; bring to simmer. Cook for 15 minutes or until vegetables are tender; transfer to blender or food processor; pulse until very smooth.
- Return to skillet and bring to simmer. Add chicken,peas and remaining carrots; cook for 3 to 5 minutes or until heated through. Spoon over cooked pasta. Sprinkle with parsley (if using).
Peas and carrots can also be added to the sauce with other veggies and puréed for extra-picky eaters.
Did you make this?
By submitting, I agree to the terms and conditions.
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
Stay inspired with easy and delicious
meal ideas wherever you are