Chicken with Cheddar Broccoli Sauce

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with broccoli, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol
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Ingredients

  • 1 lb (454 g) boneless, skinless chicken breasts, cut into 4 portions
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
  • 1/4 cup (60 mL) orange juice
  • 2 tbsp (30 mL) water
  • 1 cup (250 mL) chopped broccoli florets
  • 1/4 cup (60 mL) shredded old Cheddar cheese
  • 2 cups (500 mL) hot cooked brown rice, cooked without salt

Directions

  1. Cook chicken well in large non-stick skillet at medium-high heat. Remove chicken and keep warm. Reduce heat to medium.
  2. Combine soup,orange juice,water,broccoli and cheese in same skillet. Heat to a boil,stirring often. Reduce heat to low.
  3. Cover and simmer for 3 minutes,stirring often. Return chicken to skillet and heat through. Serve chicken with sauce and rice.

Recipe tips

  • If the chicken breasts you have are quite large,cut them in half lengthwise. You will still have a good-looking piece of chicken to put onto each plate.
  • Create your own unique twist to this recipe by using different fruit juices.

Ratings & Reviews

(8)
  • Pat S.

    February 3, 2018

    Easy weekday dinner

    Simple ingredients and doesn’t take much time from prep to table. My picky grandson loves it!

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  • pascale t.

    November 16, 2015

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  • Nicole P.

    October 2, 2013

    Rating by Nicole

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  • Helene G.

    August 9, 2013

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  • Evan D.

    March 3, 2013

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 320
Fat 6 g
Sodium 480 mg
Carbohydrate 33 g
Dietary Fibre 3 g
Protein 32 g
Calcium 8 %DV
  • Source of calcium
  • Source of fibre

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