Prep time
10 MIN
Total time
35 MIN
Serves
4

Ingredients

Directions

  1. Cook chicken well in large non-stick skillet at medium-high heat. Remove chicken and keep warm. Reduce heat to medium.
  2. Combine soup,orange juice,water,broccoli and cheese in same skillet. Heat to a boil,stirring often. Reduce heat to low.
  3. Cover and simmer for 3 minutes,stirring often. Return chicken to skillet and heat through. Serve chicken with sauce and rice.

Recipe tips

  • If the chicken breasts you have are quite large,cut them in half lengthwise. You will still have a good-looking piece of chicken to put onto each plate.
  • Create your own unique twist to this recipe by using different fruit juices.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

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Reviews

  • Easy weekday dinner

    Simple ingredients and doesn’t take much time from prep to table. My picky grandson loves it!

    Pat S. | February 3, 2018

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    pascale t. | November 16, 2015

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    Nicole P. | October 2, 2013

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    Helene G. | August 9, 2013

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    Evan D. | March 3, 2013

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