Chicken with Cheddar Broccoli Sauce


Directions
- Cook chicken well in large non-stick skillet at medium-high heat. Remove chicken and keep warm. Reduce heat to medium.
- Combine soup,orange juice,water,broccoli and cheese in same skillet. Heat to a boil,stirring often. Reduce heat to low.
- Cover and simmer for 3 minutes,stirring often. Return chicken to skillet and heat through. Serve chicken with sauce and rice.
Recipe Tips
- If the chicken breasts you have are quite large,cut them in half lengthwise. You will still have a good-looking piece of chicken to put onto each plate.
- Create your own unique twist to this recipe by using different fruit juices.
Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
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Reviews
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Easy weekday dinner
Simple ingredients and doesn’t take much time from prep to table. My picky grandson loves it!
Pat S. | February 3, 2018
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Rating by pascale
This rating was left without a review.
pascale t. | November 16, 2015
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Rating by Nicole
This rating was left without a review.
Nicole P. | October 2, 2013
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Rating by Helene
This rating was left without a review.
Helene G. | August 9, 2013
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Rating by Evan
This rating was left without a review.
Evan D. | March 3, 2013
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