Prep time
10 MIN
Total time
35 MIN
Serves
4

Ingredients

Directions

  1. Cook chicken well in large non-stick skillet at medium-high heat. Reduce heat to medium. Remove chicken and keep warm.
  2. Combine soup,wine,cheese,thyme and garlic in same skillet. Heat to a boil,stirring often. Reduce heat to low.
  3. Cover and simmer for 3 minutes,stirring occasionally. Return chicken to pan and heat through. Serve sauce over chicken and pasta.

Recipe tips

  • Substitute 1/3 cup (75 mL) apple juice for the white wine,if you prefer.
  • Any of a number of strong-flavoured cheeses - Asiago,Swiss or even Blue - will substitute well for the Parmesan in this sauce. Discover your favourite!

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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    Danielle B. | March 2, 2013

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    Mark C. | December 22, 2011

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