Chili Mac and Cheese

Chili Mac and Cheese
Prep time
5 MIN
Total time
25 MIN
Serves
8

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What could be better than combining two favourites, chili and mac and cheese?  This one pan mac and cheese gets kicked up with Pace® Chunky Salsa, ground beef, corn and chili powder. The pasta cooks with the beef and the salsa mixture, so cleanup is easy.

Ingredients

Directions

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in chili powder and cook for 1 minute.
  2. Stir in the salsa, water, corn and uncooked macaroni in the skillet and heat to a boil. Cook for 8 minutes or until the macaroni is tender, stirring occasionally.

Recipe tips

For spicier version, use 1 tbsp. chili powder

Recipe Made With

PACE® Chunky Mild Salsa

PACE® Chunky Mild Salsa

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Reviews

  • YUMMY!

    Delicious one pot, easy to make dinner. Must be good my husband had two helpings and he never does that. This is one I’ll make again for sure

    Lee K. | August 13, 2019

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  • good

    Really enjoyed. Will definitely make again but with more chili powder as I only used amount called for.

    Jeanne M. | April 8, 2019

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    (0) (0)

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