Prep time
Total time
25 MIN
What could be better than combining two favourites, chili and mac and cheese?  This one pan mac and cheese gets kicked up with Pace® Chunky Salsa, ground beef, corn and chili powder. The pasta cooks with the beef and the salsa mixture, so cleanup is easy.



  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in chili powder and cook for 1 minute.
  2. Stir in the salsa, water, corn and uncooked macaroni in the skillet and heat to a boil. Cook for 8 minutes or until the macaroni is tender, stirring occasionally.

Recipe Tips

For spicier version, use 1 tbsp. chili powder

Recipe Made With

PACE® Chunky Mild Salsa

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Tell us what you think.


  • 5 Stars


    Delicious one pot, easy to make dinner. Must be good my husband had two helpings and he never does that. This is one I’ll make again for sure

    Lee K. | August 13, 2019

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  • 5 Stars


    Really enjoyed. Will definitely make again but with more chili powder as I only used amount called for.

    Jeanne M. | April 8, 2019

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