Chili Mac and Cheese


What could be better than combining two favourites, chili and mac and cheese? This one pan mac and cheese gets kicked up with Pace® Chunky Salsa, ground beef, corn and chili powder. The pasta cooks with the beef and the salsa mixture, so cleanup is easy.
Directions
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in chili powder and cook for 1 minute.
- Stir in the salsa, water, corn and uncooked macaroni in the skillet and heat to a boil. Cook for 8 minutes or until the macaroni is tender, stirring occasionally.
Recipe Tips
For spicier version, use 1 tbsp. chili powder
Recipe Made With

PACE® Chunky Mild Salsa
Did you make this?
Reviews
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are