Classic Holiday Stuffing
- Preheat the oven to 400°F (200°C). Melt butter in a large skillet set over medium heat. Add onion, celery, garlic, sage, thyme, salt and pepper. Cook, stirring frequently, for 7 minutes or until vegetables are softened. Cool slightly.
- Toss vegetable mixture with bread, eggs and parsley. Stir in broth gradually until well combined. Transfer to a buttered 9x13-inch (3 L) casserole dish.
- Bake for 30 to 35 minutes or until set in the center and golden on top. Let stand for 5 minutes before serving.
- Cook a large peeled and chopped Granny Smith apple with the vegetable mixture and add a handful of dried cranberries with the broth to add a touch of sweetness to this classic stuffing (as shown in recipe image).
- Make this stuffing gourmet by adding chopped roasted chestnuts and cooked, browned sausage, and fresh herbs.
- For those who are looking for a healthier alternatives for Thanksgiving Dinner, try our Low-Sodium Chicken Broth.
Recipe Made With
CAMPBELL’S® Ready to Use Chicken Broth
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