Classic Holiday Stuffing

Add a hint of sweet flavour to this Classic Holiday Stuffing with sautéed Granny Smith apples and dried cranberries.

Products you'll need:

CAMPBELL’S® Ready to Use Chicken Broth

CAMPBELL’S® Ready to Use Chicken Broth

You select your ingredients with care. Select your broth the same way.
- No artificial colours or flavours
- Prepared in Canada
- Fat free
- Seasoned to perfection for a rich, authentic chicken flavor
- Campbell's - #1 selling broth in Canada! VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1/4 cup (60 mL) butter
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, roughly chopped
  • 1/4 cup (60 mL) fresh sage leaf, finely chopped
  • 1 tsp (5 mL) dried thyme leaves
  • 1/2 tsp (3 mL) salt and pepper, each
  • 12 cups (3 L) day old crusty bread cubes, about 3/4-inch (2 cm) pieces
  • 3 large eggs, lightly beaten
  • 1/2 cup (125 mL) fresh parsley, chopped
  • 2 cups (500 mL) CAMPBELL’S® Ready to Use Chicken Broth

Directions

  1. Preheat the oven to 400°F (200°C). Melt butter in a large skillet set over medium heat. Add onion, celery, garlic, sage, thyme, salt and pepper. Cook, stirring frequently, for 7 minutes or until vegetables are softened. Cool slightly.
  2. Toss vegetable mixture with bread, eggs and parsley. Stir in broth gradually until well combined. Transfer to a buttered 9x13-inch (3 L) casserole dish.
  3. Bake for 30 to 35 minutes or until set in the center and golden on top. Let stand for 5 minutes before serving.

Recipe tips

  • Cook a large peeled and chopped Granny Smith apple with the vegetable mixture and add a handful of dried cranberries with the broth to add a touch of sweetness to this classic stuffing (as shown in recipe image).
  • Make this stuffing gourmet by adding chopped roasted chestnuts and cooked, browned sausage, and fresh herbs.
  • For those who are looking for a healthier alternatives for Thanksgiving Dinner, try our Low-Sodium Chicken Broth.

Ratings & Reviews

(1)
  • Réal G.

    December 31, 2014

    Rating by Réal

    This rating was left without a review.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 210
Fat 8 g
Sodium 770 mg
Carbohydrate 28 g
Dietary Fibre 2 g
Protein 6 g
Calcium 8 %DV
  • Source of calcium
  • Source of fibre

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