Prep time
20 MIN
Total time
1 H 5 MIN
Add a hint of sweet flavour to this Classic Holiday Stuffing with sautéed Granny Smith apples and dried cranberries.



  1. Preheat the oven to 400°F (200°C). Melt butter in a large skillet set over medium heat. Add onion, celery, garlic, sage, thyme, salt and pepper. Cook, stirring frequently, for 7 minutes or until vegetables are softened. Cool slightly.
  2. Toss vegetable mixture with bread, eggs and parsley. Stir in broth gradually until well combined. Transfer to a buttered 9x13-inch (3 L) casserole dish.
  3. Bake for 30 to 35 minutes or until set in the center and golden on top. Let stand for 5 minutes before serving.

Recipe Tips

  • Cook a large peeled and chopped Granny Smith apple with the vegetable mixture and add a handful of dried cranberries with the broth to add a touch of sweetness to this classic stuffing (as shown in recipe image).
  • Make this stuffing gourmet by adding chopped roasted chestnuts and cooked, browned sausage, and fresh herbs.
  • For those who are looking for a healthier alternatives for Thanksgiving Dinner, try our Low-Sodium Chicken Broth.

Recipe Made With

CAMPBELL’S® Ready to Use Chicken Broth

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  • 4 Stars

    Rating by Réal

    This rating was left without a review.

    Réal G. | December 31, 2014

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