Classic Holiday Stuffing

Add a hint of sweet flavour to this Classic Holiday Stuffing with sautéed Granny Smith apples and dried cranberries.

Products you'll need:

CAMPBELL’S® Ready to Use Chicken Broth

CAMPBELL’S® Ready to Use Chicken Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1/4 cup (60 mL) butter
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, roughly chopped
  • 1/4 cup (60 mL) fresh sage leaf, finely chopped
  • 1 tsp (5 mL) dried thyme leaves
  • 1/2 tsp (3 mL) salt and pepper, each
  • 12 cups (3 L) day old crusty bread cubes, about 3/4-inch (2 cm) pieces
  • 3 large eggs, lightly beaten
  • 1/2 cup (125 mL) fresh parsley, chopped
  • 2 cups (500 mL) CAMPBELL’S® Ready to Use Chicken Broth


  1. Preheat the oven to 400°F (200°C). Melt butter in a large skillet set over medium heat. Add onion, celery, garlic, sage, thyme, salt and pepper. Cook, stirring frequently, for 7 minutes or until vegetables are softened. Cool slightly.
  2. Toss vegetable mixture with bread, eggs and parsley. Stir in broth gradually until well combined. Transfer to a buttered 9x13-inch (3 L) casserole dish.
  3. Bake for 30 to 35 minutes or until set in the center and golden on top. Let stand for 5 minutes before serving.

Recipe tips

  • Cook a large peeled and chopped Granny Smith apple with the vegetable mixture and add a handful of dried cranberries with the broth to add a touch of sweetness to this classic stuffing (as shown in recipe image).
  • Make this stuffing gourmet by adding chopped roasted chestnuts and cooked, browned sausage, and fresh herbs.
  • For those who are looking for a healthier alternatives for Thanksgiving Dinner, try our Low-Sodium Chicken Broth.

Ratings & Reviews

  • Réal G.

    December 31, 2014

    Rating by Réal

    This rating was left without a review.

    Was this helpful?

    (0) (0)

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 210
Fat 8 g
Sodium 770 mg
Carbohydrate 28 g
Dietary Fibre 2 g
Protein 6 g
Calcium 8 %DV
  • Source of calcium
  • Source of fibre

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox